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Domino Day Pig Roast Dates for 2026:  Apr 26, May 17, June 21

Reserve Domino Day Pig Roasts for 2026!

Events

How About Some Quality Time in the Hill Country?

You’ll find great options right here. The Siboney Barrel Cellar has the perfect live music vibe. Our culinary programs aspire to match the brilliance of Barbara’s wines…, from Cuban sandwiches and empanadas, to Club Day Pairings, to epic Noche Buena dinners. Cigar lovers have found us. And by now you must have heard about Domino Day Pig Roast, every month! We know you’re busy.  That’s why we give you every chance to put Siboney on your Schedule.  And in your own Cellar!

Mark your Calendar

Siboney Events

Cigar Club Release #11 – Sunday March 22 10:30AM (Tickets)
Twilight Live! Anthony Garcia Thursday April 9
Spring Wine Club Release I –  Renewal – April 12, 2026
Spring Wine Club Release II – Renewal – April 19, 2026
PASSPORT!  Wine & Wildflowers – THCW Event Mar 23 – April 24 (Reserve)
Domino Day Pig Roast Apr 26 (Reserve)
Twilight Live! Anthony Garcia Thursday May 7
Mother’s Day Celebration Sunday May 10
Dinner & Show Anthony Garcia’s La Masa RETURN!! Fri May 22 (Tickets)
Sunday Concert – The Heart Collectors Return! May 24
Siboney International Car Show IV – Sunday June 7 (Tickets)

 

CULINARY RHYTHMS at SIBONEY
Cuban Sandwiches:  Thursday Twilight; Friday & Monday Lunch
Empanadas:  Saturday (sometimes Sunday!)
Culinary Charcuterie Board:  Daily
Cigars on the Terrace:  Daily
Whole Roasted Lechón Pig:  Monthly (Domino Day)
Oysters, Bolognese Meatballs, Tri-Tip, Paella, & More:  Club Release Days

Reserve a Tasting

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Our Premium Brand for this Release #11: Micallef Cigars - Esteli, Nicaragua

We are thrilled to announce the return of Micallef Cigars to Siboney for our Premium feature. The Micallef Cigar company is, perhaps, new to many. We featured one Micallef in August 2024, and it was so highly regarded we knew we would have them back for the full featured premium spotlight in a future release. With the introduction of their new “color” series, the timing is perfect for the return and presentation of this fantastic boutique cigar producer. ��The founder, Mr. Al Micallef of Weatherford Texas, has entrepreneurial DNA in his roots. In 2016, as an avid Cigar Lover, he took the next step and partnered with a venerable family in the tobacco business dating back to 1934 in Cuba. The Gomez-Sanchez family has roots in Pinar del Rio. With a history including Partagas and H. Upmann, and a fully operational factory in Esteli, Nicaragua, the family heritage of growing tobacco, hand-crafting vitolas, and creating an authentic brand are all essential attributes of Micallef Cigars.

We have a fantastic day on tap.

Sunday March 22 at @siboneycellars.
This is Cigar Club Release #11. The club only Siboney could create.

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Open post by siboneycellars with ID 18116616196722979
Our Premium Brand for this Release #11: Micallef Cigars - Esteli, Nicaragua We are thrilled to announce the return of Micallef Cigars to Siboney for our Premium feature. The Micallef Cigar company is, perhaps, new to many. We featured one Micallef in August 2024, and it was so highly regarded we knew we would have them back for the full featured premium spotlight in a future release. With the introduction of their new “color” series, the timing is perfect for the return and presentation of this fantastic boutique cigar producer. ��The founder, Mr. Al Micallef of Weatherford Texas, has entrepreneurial DNA in his roots. In 2016, as an avid Cigar Lover, he took the next step and partnered with a venerable family in the tobacco business dating back to 1934 in Cuba. The Gomez-Sanchez family has roots in Pinar del Rio. With a history including Partagas and H. Upmann, and a fully operational factory in Esteli, Nicaragua, the family heritage of growing tobacco, hand-crafting vitolas, and creating an authentic brand are all essential attributes of Micallef Cigars. We have a fantastic day on tap. Sunday March 22 at @siboneycellars. This is Cigar Club Release #11. The club only Siboney could create.

First steps of Spring are emerging at @siboneycellars! Texas Mountain Laurel and Redbud lead the way, and the overseed grass - dormant for the winter - was finally activated by recent rains.

Won’t be long for the vineyard to emerge. Just you wait!

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Open post by siboneycellars with ID 18172835377376851
First steps of Spring are emerging at @siboneycellars! Texas Mountain Laurel and Redbud lead the way, and the overseed grass - dormant for the winter - was finally activated by recent rains. Won’t be long for the vineyard to emerge. Just you wait!

Wine brought us everything we love. And nothing we don’t. #siboney #WineIsLove

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Wine brought us everything we love. And nothing we don’t. #siboney #WineIsLove

Cigar Talk:
We get questions about Cuba. Whats happening in Cuba. When can we travel to Cuba. When can we organize a trip to Cuba….

We are not going to Cuba. You are not going to Cuba. Not for a while yet…

Update: “In late January, the Financial Times reported that Cuba had less than a single month’s worth of oil in reserve. Already, the country’s energy stockpiles appear to be dwindling. Havana informed international air carriers this week, for example, that it will no longer be able to refuel commercial jets on Cuban tarmacs.”

Whatever is happening is going to take time. Whether the Cuban government can twist out of this submission hold, or tap out, remains to be seen. They never have tapped out in 66 years.

Even though humanitarian aid continues, be certain that the situation is quite seriously deteriorating. Obviously it has already been, and will continue to be very hard on the Cuban people. A very severe test. They are marching in Havana. The prospect of Freedom brings forth courage like nothing else. Abrazos to all

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Open post by siboneycellars with ID 18084991321938992
Cigar Talk: We get questions about Cuba. Whats happening in Cuba. When can we travel to Cuba. When can we organize a trip to Cuba…. We are not going to Cuba. You are not going to Cuba. Not for a while yet… Update: “In late January, the Financial Times reported that Cuba had less than a single month’s worth of oil in reserve. Already, the country’s energy stockpiles appear to be dwindling. Havana informed international air carriers this week, for example, that it will no longer be able to refuel commercial jets on Cuban tarmacs.” Whatever is happening is going to take time. Whether the Cuban government can twist out of this submission hold, or tap out, remains to be seen. They never have tapped out in 66 years. Even though humanitarian aid continues, be certain that the situation is quite seriously deteriorating. Obviously it has already been, and will continue to be very hard on the Cuban people. A very severe test. They are marching in Havana. The prospect of Freedom brings forth courage like nothing else. Abrazos to all

Ever been to a dinner where the wines wear the masks? We have something special planned for our wine loving dinner guests this Valentines. Just you wait!

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Open post by siboneycellars with ID 18095639455946078
Ever been to a dinner where the wines wear the masks? We have something special planned for our wine loving dinner guests this Valentines. Just you wait!

About that peasant stew… everyone has a family recipe. This one is Barbara Lecuona’s from her mom Jean. There are many family debates about whether it should be boneless or whole chicken pieces, dumplings or potatoes (both please!). But there is no debate from me that this became an instant classic hall of fame favorite dish. Simple, layered, toasty, and unmistakably earthily spiced. To watch it as it is assembled is culinary torture — I wish you could sit inside this aromatic pot of winter goodness.

Having succeeded at pairing a similarly ethnically relevant and historic dish — Mole — I am gonna pull the 2024 Mourvedre for this one too.

I could get used to this winter diet! For another 48 hours!

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Open post by siboneycellars with ID 18097310585501583
About that peasant stew… everyone has a family recipe. This one is Barbara Lecuona’s from her mom Jean. There are many family debates about whether it should be boneless or whole chicken pieces, dumplings or potatoes (both please!). But there is no debate from me that this became an instant classic hall of fame favorite dish. Simple, layered, toasty, and unmistakably earthily spiced. To watch it as it is assembled is culinary torture — I wish you could sit inside this aromatic pot of winter goodness. Having succeeded at pairing a similarly ethnically relevant and historic dish — Mole — I am gonna pull the 2024 Mourvedre for this one too. I could get used to this winter diet! For another 48 hours!