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Tickets for Pig Roast Domino Day Available Now!

Upcoming Domino day Pig Roasts: 10/19, 11/16, 12/21

How About Some Quality Time in the Hill Country?

You’ll find great options right here. The Siboney Barrel Cellar has the perfect live music vibe. Our culinary programs aspire to match the brilliance of Barbara’s wines…, from Cuban sandwiches and empanadas, to Club Day Pairings, to epic Noche Buena dinners. Cigar lovers have found us. And by now you must have heard about Domino Day Pig Roast, every month! We know you’re busy.  That’s why we give you every chance to put Siboney on your Schedule.  And in your own Cellar!

Siboney Events

Texas Wine Month Passport – Tasting Reservation (October)
Twilight Live – Joseph Jay Thurs 10/2  5-8PM

Fall Wine Club Release I – 10/5  1-4pm
Fall Wine Club Release II – 10/12 1-4pm
Twilight Live – Anthony Garcia 10/16  5-8PM
Domino Day Pig Roas
t  10/19 (Reserve)
Twilight Live – Patrick McDowell, piano 10/23  5-8PM
Twilight Book Signing “The Vineyard Table” w/ Jeriynne Clifford! 10/30
Texas Wine Jam – Johnson City 11/1
Cigar Club Fall Release – Sunday Nov 10
Domino Day Pig Roast  11/16 (Reserve)
Noche de Nebbi Dinner @ Siboney 11/22

 

 

 

CULINARY RHYTHMS at SIBONEY
Cuban Sandwiches:
 Thursday Twilight; Friday & Monday Lunch
Empanadas:  Saturday (and sometimes Sunday!)
Culinary Charcuterie Board:  Daily
Cafecito y Cookie:  Daily
Cigars on the Terrace:  Daily
Whole Roasted Lechón Pig:  Monthly (Domino Day)
Oysters, Bolognese Meatballs, Tri-Tip, Paella, & More:  Club Release Days

Reserve a Tasting

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The Fall Calendar is up! Twilight "Date Night" live music events; 3 Monthly Domino Day Pig Roasts; our epic Fall Wine Club Releases; and wine festivals including @texashillcountrywine Passport and @txwinejam and @bootranchtx Discover Texas wine... we are sure to pour your favorites and share a great time together!
Harvest season puts every part of the winery into motion.  For the 2025 vintage to come, Barbara has worked out the barrel program. The team is literally on a roll in the seller, moving barrels into position. New and “nearly new” French oak barrels are slotted into the oxo line rack.  Meanwhile, several dozen barrels are pulled and retired this year. You’ve enjoyed some spectacular wines from those retired barrels! Moore is on the way. Just you wait. #barrelcellar #frenchoak #oxoline #harvest2025 #siboney
50 years ago. Shaw. Dreyfuss. Schieder. And a 25’ footer. Three tons of him.  So many scenes after this setup.
After a beautiful linear fermentation, the estate Merlot is ready for the press, and malo. 

Over the past three days we have hosted several groups for an incredible tasting experience in the winery. Sampling the newly fermented wine, followed by tasting the macerated grapes, you really get a true picture of the components and building blocks of wine. 

More than just a wine tasting, our premium tour really is the Best of Siboney!