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Events

How About Some Quality Time in the Hill Country?

You’ll find great options right here. The Siboney Barrel Cellar has the perfect live music vibe. Our culinary programs aspire to match the brilliance of Barbara’s wines…, from Cuban sandwiches and empanadas, to Club Day Pairings, to epic Noche Buena dinners. Cigar lovers have found us. And by now you must have heard about Domino Day Pig Roast, every month! We know you’re busy.  That’s why we give you every chance to put Siboney on your Schedule.  And in your own Cellar!

Mark your Calendar

Siboney Events

Ernesto’s Birthday Bash Concert: Lauren Martinez, piano – 8/10, 12PM (Tickets)
Cigar Club Summer Release 8/10, 10:30AM
Twilight Live Music – Anthony Garcia 8/14 5PM
Abigail E. Keller Foundation at COTA – Aug 16
Saturday Live Music – Joseph Jay 8/23 1-4PM
Domino Day Pig Roast  8/24 (Reserve)
Twilight Live Music – Bernie Martini! 8/28 5PM
Labor Day Monday Light – Cubanos & Cigars 9/1 Noon
Rosé to Rebuild – Horseshoe Bay 9/6 3-5:30PM
Domino Day Pig Roast  9/21 (Reserve)
Fall Wine Club Release I – 10/5  1-4pm
Fall Wine Club Release II – 10/12 1-4pm

 

 

CULINARY RHYTHMS at SIBONEY
Cuban Sandwiches:  Thursday Twilight; Friday & Monday Lunch
Empanadas:  Saturday (and sometimes Sunday!)
Culinary Charcuterie Board:  Daily
Cafecito y Cookie:  Daily
Cigars on the Terrace:  Daily
Whole Roasted Lechón Pig:  Monthly (Domino Day)
Oysters, Bolognese Meatballs, Tri-Tip, Paella, & More:  Club Release Days

Reserve a Tasting

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Harvest season puts every part of the winery into motion. For the 2025 vintage to come, Barbara has worked out the barrel program. The team is literally on a roll in the seller, moving barrels into position. New and “nearly new” French oak barrels are slotted into the oxo line rack. Meanwhile, several dozen barrels are pulled and retired this year. You’ve enjoyed some spectacular wines from those retired barrels! Moore is on the way. Just you wait. #barrelcellar #frenchoak #oxoline #harvest2025 #siboney

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Open post by siboneycellars with ID 18093885094645383
Harvest season puts every part of the winery into motion. For the 2025 vintage to come, Barbara has worked out the barrel program. The team is literally on a roll in the seller, moving barrels into position. New and “nearly new” French oak barrels are slotted into the oxo line rack. Meanwhile, several dozen barrels are pulled and retired this year. You’ve enjoyed some spectacular wines from those retired barrels! Moore is on the way. Just you wait. #barrelcellar #frenchoak #oxoline #harvest2025 #siboney

50 years ago. Shaw. Dreyfuss. Schieder. And a 25’ footer. Three tons of him. So many scenes after this setup.

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Open post by siboneycellars with ID 18524544076027940
50 years ago. Shaw. Dreyfuss. Schieder. And a 25’ footer. Three tons of him. So many scenes after this setup.

After a beautiful linear fermentation, the estate Merlot is ready for the press, and malo.

Over the past three days we have hosted several groups for an incredible tasting experience in the winery. Sampling the newly fermented wine, followed by tasting the macerated grapes, you really get a true picture of the components and building blocks of wine.

More than just a wine tasting, our premium tour really is the Best of Siboney!

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Open post by siboneycellars with ID 18034651742481850
After a beautiful linear fermentation, the estate Merlot is ready for the press, and malo. Over the past three days we have hosted several groups for an incredible tasting experience in the winery. Sampling the newly fermented wine, followed by tasting the macerated grapes, you really get a true picture of the components and building blocks of wine. More than just a wine tasting, our premium tour really is the Best of Siboney!

Stage seating for the @buenavistasocialclubofficial in Havana? Where do we sign?

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Open post by siboneycellars with ID 18050465228577076
Stage seating for the @buenavistasocialclubofficial in Havana? Where do we sign?