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Tickets for Tamale Festival at Siboney 12/14 Available Now!

Texas Xmas Tamale Festival is Dec 14!

Events

How About Some Quality Time in the Hill Country?

You’ll find great options right here. The Siboney Barrel Cellar has the perfect live music vibe. Our culinary programs aspire to match the brilliance of Barbara’s wines…, from Cuban sandwiches and empanadas, to Club Day Pairings, to epic Noche Buena dinners. Cigar lovers have found us. And by now you must have heard about Domino Day Pig Roast, every month! We know you’re busy.  That’s why we give you every chance to put Siboney on your Schedule.  And in your own Cellar!

Mark your Calendar

Siboney Events


Wine Dinner – Mambo Italiano @Siboney 11/22 – WAIT LIST (email us…)
Lights Spectacular in JCTX – We are pouring!  11/28 & 29
Noche Buena Dinner @Siboney  Sat 12/6
Sunday Christmas Music Lunch – Patrick McDowell, Piano Dec 7 1-4PM
Texas Xmas Tamale Festival, Live Music w Anthony Garcia – Sun 12/14

Holiday Hours
Team Christmas Event Sunday Dec 21 – Last Tasting Appt at 3PM
Closed Dec 22-26 for Christmas Break
Open for Regular Service Hours Dec 27-29
Special Hours Dec 12-5PM Dec 30 & 31
New Years Day: Regular Hours 12-8PM

First Light Cigar Tasting & Sparkling Toast (No Tickets needed) – Jan 1
Domino Day Pig Roast  Jan 11 (Reserve) – First of 2026!
Winter Wine Club Release I – Jan 18
Winter Wine Club Release II – Jan 25
Texas Hill Country Wineries Wine Lovers Passport Feb 2-27
Domino Day Pig Roast Feb 22 (Reserve)
Domino Day Pig Roast  Mar 15 (Reserve) 

 

CULINARY RHYTHMS at SIBONEY
Cuban Sandwiches:  Thursday Twilight; Friday & Monday Lunch
Empanadas:  Saturday (and sometimes Sunday!)
Culinary Charcuterie Board:  Daily
Cafecito y Cookie:  Daily
Cigars on the Terrace:  Daily
Whole Roasted Lechón Pig:  Monthly (Domino Day)
Oysters, Bolognese Meatballs, Tri-Tip, Paella, & More:  Club Release Days

Reserve a Tasting

Follow Share

Team Siboney: The Fireman. El Euro. The Voice. Lil Red. The Story Master.

Not just Tasting Room Staff, these are hospitality experts steeped in the culture of the “incredible guest experience.” They are wine-and-culinary geniuses, storytelling orators, culturally engaged students of learning, and tireless practitioners of joyful service… Siboney Service.

They’re from here - local hill country volunteers, neighbors. Fierce advocates for Texas Wine, and building on the positive reputation of the Texas Hill Country Wine Region. And they are your friends, anytime you need one.

A little inside baseball: this group of wonderful people routinely choose to share tips across the team rather than play it solo, especially on event days. Their choice.

Over the past four years, when one of the team is sidelined, the others always step up, fulfilling our service duties and responsibilities without complaint. This is because they understand the value of being there for each other.

It’s hard to put into words the value of these qualities to the entire enterprise.

We only compete against what we are capable of doing. We are completely grateful to our tasting room team, because their energy, attitude and enthusiasm allows us the privilege of creating the most unique and interesting wine and culinary experiences to be offered anywhere.

And we would not have it otherwise. You have told us this directly, and have seen this in practice, time and again. You have feasted on it through Kappy’s incredibly thoughtful and approachable event menus, club release pairings and culinary experiences offered by this team all year, including monthly domino day pig roasts, and the rollicking high energy club releases each season. The team enables all of that. And of course you’ve long appreciated Barbara’s artistry in the cellar, presented by this team every day. And many evenings.

We are honored and proud to suit up and go to work with this enormously capable team in the tasting room, and at your service.
#justyouwait
www.siboneycellars.com/visit

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Open post by siboneycellars with ID 18065894711126656
Team Siboney: The Fireman. El Euro. The Voice. Lil Red. The Story Master. Not just Tasting Room Staff, these are hospitality experts steeped in the culture of the “incredible guest experience.” They are wine-and-culinary geniuses, storytelling orators, culturally engaged students of learning, and tireless practitioners of joyful service… Siboney Service. They’re from here - local hill country volunteers, neighbors. Fierce advocates for Texas Wine, and building on the positive reputation of the Texas Hill Country Wine Region. And they are your friends, anytime you need one. A little inside baseball: this group of wonderful people routinely choose to share tips across the team rather than play it solo, especially on event days. Their choice. Over the past four years, when one of the team is sidelined, the others always step up, fulfilling our service duties and responsibilities without complaint. This is because they understand the value of being there for each other. It’s hard to put into words the value of these qualities to the entire enterprise. We only compete against what we are capable of doing. We are completely grateful to our tasting room team, because their energy, attitude and enthusiasm allows us the privilege of creating the most unique and interesting wine and culinary experiences to be offered anywhere. And we would not have it otherwise. You have told us this directly, and have seen this in practice, time and again. You have feasted on it through Kappy’s incredibly thoughtful and approachable event menus, club release pairings and culinary experiences offered by this team all year, including monthly domino day pig roasts, and the rollicking high energy club releases each season. The team enables all of that. And of course you’ve long appreciated Barbara’s artistry in the cellar, presented by this team every day. And many evenings. We are honored and proud to suit up and go to work with this enormously capable team in the tasting room, and at your service. #justyouwait www.siboneycellars.com/visit

Mom’s here and she brought the best eggnog and we found the spiced rum So what the heck, we will get it going — happy holidays!

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Open post by siboneycellars with ID 17864020932498538
Mom’s here and she brought the best eggnog and we found the spiced rum So what the heck, we will get it going — happy holidays!

When your best friends are in town for the long weekend… Elaine Stringert Ward and Barbara Lecuona Steeltown girls on a Saturday night in the Texas Hill Country

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Open post by siboneycellars with ID 17846025624590728
When your best friends are in town for the long weekend… Elaine Stringert Ward and Barbara Lecuona Steeltown girls on a Saturday night in the Texas Hill Country

We cannot get out.
They have taken the bridge.
And the lower levels.
Drums, drums in the deep.
We cannot get out.

They are coming….

#Halloween

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Open post by siboneycellars with ID 18045510191412693
We cannot get out. They have taken the bridge. And the lower levels. Drums, drums in the deep. We cannot get out. They are coming…. #Halloween

Petit Verdot on the press! On behalf of the winery team at Siboney, and the harvest teams in the high plains, and the logistics drivers, our vineyard partners, fellow winemakers, club and family volunteers and the thousands of wine lovers who visited during the 2025 Harvest, a huge thank you and Un Abrazo Fuerte for the energy you gave us this season! 🍷✅❤️🇨🇺🇺🇸

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Open post by siboneycellars with ID 17978394080921897
Petit Verdot on the press! On behalf of the winery team at Siboney, and the harvest teams in the high plains, and the logistics drivers, our vineyard partners, fellow winemakers, club and family volunteers and the thousands of wine lovers who visited during the 2025 Harvest, a huge thank you and Un Abrazo Fuerte for the energy you gave us this season! 🍷✅❤️🇨🇺🇺🇸