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Just You Wait

Four miles west of Johnson City.

“Beautiful Tasting Room with the Best View”
Barbara’s wines are amazing – a complete Texas winemaker.
Service, hospitality, events – Siboney has a special vibe.
To visit Siboney is to fall in love with Siboney.

Visit The Winery

Book a Tasting

Open

Monday 12-5pm
Fri, Sat & Sun 11am-6pm
Thursday 12-8pm

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Experiences

Classic Wine Tasting

Great wine, views, stories, service.

Book our classic 5 wine tasting, hosted in the beautifully appointed tasting room, with commanding views from every table.

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Estate Tour & Tasting

A premium, owner-guided experience

Take a guided walking tour of the vineyard, meet the owners, and explore the winery and barrel cellar. Learn about our passion.

Book a Tour

Thursday Twilight

Bottle service, music, cigars, culinary. 5-8pm

Glass & Bottle service, culinary board pairings, cuban sandwiches, cigars, port. Seating is run of Vineyard, covered terrace, & cellar.

Reserve Now

Upcoming Events

New Wines

Shop Wines

View our current selections

Meet Our
Wine Maker

Barbara Lecuona

Barbara completed the Viticulture Oenology program at Texas Tech, and advanced winemaking in Bordeaux.

She has run Siboney wine operations since our first vintage in 2017.

Meet Barbara

Proud to support women in wine.

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The new website showcases our Events in fine form! Newly posted, tickets now available for the Summer Club releases in July. And the upcoming Car Show June 1 and Anthony Garcias live performance May 23!

Visit SiboneyCellars.com/events and book your Summer!

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The new website showcases our Events in fine form! Newly posted, tickets now available for the Summer Club releases in July. And the upcoming Car Show June 1 and Anthony Garcias live performance May 23!

Visit SiboneyCellars.com/events and book your Summer!

Vineyard stroll May 18!
As we take a moment during the #dominoday pig roast we can’t help but walk a few steps from the crush pad where the Lechón is roasting, and stroll in the beautiful estate vineyard.

Now that flowering is fully behind us you can see cluster formation taking place. There is a lot of healthy growth to take in! And this year the potential for more fruit is evident. We won’t recount the weather patterns or the work, toil, effort and preparation by the team, but to be at this stage in this condition leaves us very pleased with anticipation of what’s to come.
#justyouwait

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Vineyard stroll May 18!
As we take a moment during the #dominoday pig roast we can’t help but walk a few steps from the crush pad where the Lechón is roasting, and stroll in the beautiful estate vineyard.

Now that flowering is fully behind us you can see cluster formation taking place. There is a lot of healthy growth to take in! And this year the potential for more fruit is evident. We won’t recount the weather patterns or the work, toil, effort and preparation by the team, but to be at this stage in this condition leaves us very pleased with anticipation of what’s to come.
#justyouwait

Shawn Eicholz cafecito! OKAY?!?

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I’m no JeriLynne Clifford (there is only One) but flexing on a trio of international and domestic butter boards for Easter was within scope. Two pounds, four countries and many hand cut easter egg radishes carrots and cucumber Happily this will be a once-only project.

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I’m no JeriLynne Clifford (there is only One) but flexing on a trio of international and domestic butter boards for Easter was within scope. Two pounds, four countries and many hand cut easter egg radishes carrots and cucumber Happily this will be a once-only project.

So happy this guy walked into Siboney Cellars. I met dear friend Pete Valenzuela in 1982/83 at the Interurban Restaurant in College Station. He was a bartender and I was waiting tables during college having just transferred to Texas A&M as a junior. We had several excellent bartenders (hello John Marinos!), managers and wait staff led by Paul Klement (husband of Margaret Brooks Klement) Lisa Klement Frizzell I can hear you crying right now shouting his name! He’s a CPA now and married to Marina but to me he will always be a glass-tossing bottle-twirling Herradura margarita boss.

Time for a reunion?

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So happy this guy walked into Siboney Cellars. I met dear friend Pete Valenzuela in 1982/83 at the Interurban Restaurant in College Station. He was a bartender and I was waiting tables during college having just transferred to Texas A&M as a junior. We had several excellent bartenders (hello John Marinos!), managers and wait staff led by Paul Klement (husband of Margaret Brooks Klement) Lisa Klement Frizzell I can hear you crying right now shouting his name! He’s a CPA now and married to Marina but to me he will always be a glass-tossing bottle-twirling Herradura margarita boss.

Time for a reunion?

Blooms everywhere and perfect conditions for a photo shoot with @the_hill_country_bon_vivant for a segment in her new book featuring our own Hot Shot white blend. In very strong hands with @floria.in.fred. What a great day!

#siboney #justyouwait #texaswine #txwine #foodandwine #texashillcountry

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