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Tickets for Tamale Festival at Siboney 12/14 Available Now!

Texas Xmas Tamale Festival is Dec 14!

Awakenings: Spring Blooms on the Terrace – April 2020

Note: As we write, we are mindful that literally everyone in the world is coming to terms with a new reality in 2020. We are also very proud of the many local heroes in our community who are personally leading their businesses to support the fight against Covid-19. We join them to maintain commitments with other local service businesses under significant economic pressure.  We also note the many industry colleagues in other parts of the country and across the wine world who are also taking up the fight – fund raising, volunteerism, and direct support of small businesses and local communities. We pray for health, safety, and rejuvenation in the Hill Country, across Texas, the country and around the world. #AloneTogether.

April 14, 2020:
The arrival of another beautiful Hill Country Spring is abundantly clear as we explore the new 52 acre site on US290 – the future home of Siboney Cellars. This is what gives us our hope for the future ? the commitment to this land, this site. With each passing month, the a new facet is revealed. Take a video walk around the property with us.

It has been a relatively wet year so far ? nearly 11 inches of rain since January, paying down the drought deficits of recent years. The landscape shows the benefits of ample winter and early spring rains.  First thing you will see are the diversity of flowers popping up – verbena, day lilies, and assorted wildflowers are dancing across the terraces. The big lower meadow is totally renewed and looks very healthy. And the ag barn adjacent to it is taking form. Trees, shrubs and wildflowers are erupting all around the property! (And for those tracking the peach season it is forecast to be a good one – count us in for that!).

We completed the preparation of the Terrace Block vineyard, and we have learned a bit more about the site ? varied soil depths, compositions, formations and slopes across the 4 acre block, and it drains on the long diagonal. And there are wild onions tilled up as we go! With the typical summer wind coming from the top of the bluff at the rear of the property, blowing pretty much straight North, downhill, we are mindful of possible row orientation. Keeping vines healthy and refreshed with the summer breeze is a natural way to deter mold and mildew. And we will start tracking Solar Degree Days. The drone video shows the late day shadows crossing the face of the vineyard as the sun drops behind the terrace. All of this is foundational to a Terroir unto itself.

We so look forward to showing this site to you.

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Bottling day as the wine team and volunteer crew build a long train of pallets in the cellar!  This team can build about a pallet per hour fully labeled on our modified line. 

Cabernet Franc, Petit Verdot and for the first time in many years, a 100% Tempranillo will hit the tasting room in 2026. Just you wait!
Our hearts are full. #siboney #siboney 
No words can express our gratitude for the outpouring of love and faith and support on display today. Thank you for the record turnout and for the many gifts that will find their way into the arms of Cuban orphans this Christmas.
https://youtu.be/sW6GHuBqCEw?si=V40BmVdfeW6kJl__ 

Perhaps the most moving, haunting and authentic renditions of Siboney is sung by Raul Malo. 
Our hearts are broken today, learning the news of the passing of this beloved singer, songwriter, storyteller and soulful performer.  Bill Peary sent us the very sad news this morning. 
Although we never met in person, we did see him perform in Helotes, thanks to dear friends Bill and Beth Blackmon.  Ever since that moment, we have felt a deep connection through the soulful reach of his music, and in particular the singular voice he brought to the world.  His millions of fans will never forget the first time they heard him sing.
I wish my father could have heard Raul’s version of Siboney.  In the original lyrical form. 
“Oye el eco de mi canto de cristal”
Indeed we will, Raul.  Forever. 
Abrazos, Miguel Lecuona 
@raulmalo01 @the_mavericks @lossuperseven
Halls Decked!
Christmas at Siboney is a sight to behold. Many special touches throughout the tasting room, barrel cellar and on the four Christmas trees inside. 

Stop in for Christmas Cheer! And don’t miss the Texas Xmas Tamale Festival Sunday December 14! Tickets on the website site Event page! #siboney #texashillcountry #blancocounty #christmasdecor
We thank God for the gifts of generosity and spirit as seen through friendship.  And through the sharing of food and wine and most importantly, sharing of time together. Precious days indeed. Happy Thanksgiving.
Team Siboney: The Fireman. El Euro. The Voice. Lil Red. The Story Master. 

Not just Tasting Room Staff, these are hospitality experts steeped in the culture of the “incredible guest experience.” They are wine-and-culinary geniuses, storytelling orators, culturally engaged students of learning, and tireless practitioners of joyful service… Siboney Service. 

They’re from here - local hill country volunteers, neighbors.  Fierce advocates for Texas Wine, and building on the positive reputation of the Texas Hill Country Wine Region.  And they are your friends, anytime you need one. 

A little inside baseball: this group of wonderful people routinely choose to share tips across the team rather than play it solo, especially on event days. Their choice. 

Over the past four years, when one of the team is sidelined, the others always step up, fulfilling our service duties and responsibilities without complaint. This is because they understand the value of being there for each other. 

It’s hard to put into words the value of these qualities to the entire enterprise. 

We only compete against what we are capable of doing. We are completely grateful to our tasting room team, because their energy, attitude and enthusiasm allows us the privilege of creating the most unique and interesting wine and culinary experiences to be offered anywhere. 

And we would not have it otherwise.  You have told us this directly, and have seen this in practice, time and again. You have feasted on it through Kappy’s incredibly thoughtful and approachable event menus, club release pairings and culinary experiences offered by this team all year, including monthly domino day pig roasts, and the rollicking high energy club releases each season.  The team enables all of that.  And of course you’ve long appreciated Barbara’s artistry in the cellar, presented by this team every day.  And many evenings.

We are honored and proud to suit up and go to work with this enormously capable team in the tasting room, and at your service. 
#justyouwait 
www.siboneycellars.com/visit
Mom’s here and she brought the best eggnog and we found the spiced rum  So what the heck, we will get it going — happy holidays!
When your best friends are in town for the long weekend… Elaine Stringert Ward and Barbara Lecuona Steeltown girls on a Saturday night in the Texas Hill Country