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Domino Day Pig Roast Dates for 2026: Feb 22, Mar 15

Reserve Domino Day Pig Roasts for 2026!

Awakenings: Spring Blooms on the Terrace – April 2020

Note: As we write, we are mindful that literally everyone in the world is coming to terms with a new reality in 2020. We are also very proud of the many local heroes in our community who are personally leading their businesses to support the fight against Covid-19. We join them to maintain commitments with other local service businesses under significant economic pressure.  We also note the many industry colleagues in other parts of the country and across the wine world who are also taking up the fight – fund raising, volunteerism, and direct support of small businesses and local communities. We pray for health, safety, and rejuvenation in the Hill Country, across Texas, the country and around the world. #AloneTogether.

April 14, 2020:
The arrival of another beautiful Hill Country Spring is abundantly clear as we explore the new 52 acre site on US290 – the future home of Siboney Cellars. This is what gives us our hope for the future ? the commitment to this land, this site. With each passing month, the a new facet is revealed. Take a video walk around the property with us.

It has been a relatively wet year so far ? nearly 11 inches of rain since January, paying down the drought deficits of recent years. The landscape shows the benefits of ample winter and early spring rains.  First thing you will see are the diversity of flowers popping up – verbena, day lilies, and assorted wildflowers are dancing across the terraces. The big lower meadow is totally renewed and looks very healthy. And the ag barn adjacent to it is taking form. Trees, shrubs and wildflowers are erupting all around the property! (And for those tracking the peach season it is forecast to be a good one – count us in for that!).

We completed the preparation of the Terrace Block vineyard, and we have learned a bit more about the site ? varied soil depths, compositions, formations and slopes across the 4 acre block, and it drains on the long diagonal. And there are wild onions tilled up as we go! With the typical summer wind coming from the top of the bluff at the rear of the property, blowing pretty much straight North, downhill, we are mindful of possible row orientation. Keeping vines healthy and refreshed with the summer breeze is a natural way to deter mold and mildew. And we will start tracking Solar Degree Days. The drone video shows the late day shadows crossing the face of the vineyard as the sun drops behind the terrace. All of this is foundational to a Terroir unto itself.

We so look forward to showing this site to you.

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About that peasant stew… everyone has a family recipe. This one is Barbara Lecuona’s from her mom Jean.  There are many family debates about whether it should be boneless or whole chicken pieces, dumplings or potatoes (both please!). But there is no debate from me that this became an instant classic hall of fame favorite dish.  Simple, layered, toasty, and unmistakably earthily spiced. To watch it as it is assembled is culinary torture — I wish you could sit inside this aromatic pot of winter goodness. 

Having succeeded at pairing a similarly ethnically relevant and historic dish — Mole — I am gonna pull the 2024 Mourvedre for this one too. 

I could get used to this winter diet!  For another 48 hours!
CALENDAR CHANGE ALERT! Single digits and the prospect of ice across the travel regions this weekend, from DFW to Houston and through the hill country have prompted us to reschedule Sundays wine pickup event. 

After confirming with the caterer about the fire-tossed Jambalaya, the guitarist about the playlists, Kappy about the Mole+Mourvèdre and Tempranillo-bravas pairings, and Barbara about the barrel futures for her stunning new Petite Sirah, we are confirmed to reset and rebuild the entire plan and host it on Sunday February 1 at 1pm. 

All Member reservations are valid and we will see you February 1. JUST YOU WAIT!
Britt and Doug are visiting. @ourlordandsaber did the work on the Cremant. @besiboney pulled a 2019 Stormbreaker and we had a moment to recognize the accomplishment of this wonderful Merlot that she built and worked so diligently to create.  The finishing tastes include a beautiful @blandysmadeirawine, Maynard Port, and a gorgeous Napoleon Cognac.  The last three all gifts. Gifts to share. Which is exactly the point.
64 is already off to a great start thanks to all of you.  Abrazos!
The Christmas spirit of generosity, friendship, blessings and amazing weather.  You hold bottles for decades just to share with people you love, contributing to an unbelievable culinary table and wine pull… with magnums. Some of these are one time only. 2025 had many challenges. This was a day to set those aside and express love, faith and share time.  #78636
Bottling day as the wine team and volunteer crew build a long train of pallets in the cellar!  This team can build about a pallet per hour fully labeled on our modified line. 

Cabernet Franc, Petit Verdot and for the first time in many years, a 100% Tempranillo will hit the tasting room in 2026. Just you wait!