1

Tickets for Tamale Festival at Siboney 12/14 Available Now!

Texas Xmas Tamale Festival is Dec 14!

New Terrace Vineyard Taking Shape

?Short of having a baby, planting a vineyard is the most optimistic thing you can do in life.?

The first vineyard site at Siboney Cellars is situated on the limestone terrace, at about 1430 feet elevation. Located midway between Johnson City and Hye, this portion of the 52 acre parcel is gently sloping south-to-north (from the back of the property towards US290). We are struck by the depth, quality, and drainage already in evidence. We are ripping the soil to a depth of about 12-18 inches, revealing a loamy, earthy aggregate that sheds water yet retains moisture. Closer to the top of the limestone bluff, as the soil shallows up, we are seeing caliche and chalk-like composites that fracture easily in the hand. It has rained moderately over the past 30 days, and soil probes are reading 10/10 for wetness, yet there is scant evidence of pooling or heaviness in any of the soil.

A significant amount of cedar has been cleared (and the root structures of this scourge show just how ruthlessly efficient cedars are at sucking up water, greedily consuming the overall water table). Part of our process also includes defining the perimeter boundary of this vineyard site, in concert with the placement of roads, access points and vineyard infrastructure. You can see one of the identifying features of this site ? a beautiful Mott of live oaks will define a future tasting area with a view of vines all around. We are doing our very best to retain a true sense of the beauty of the Texas Hill Country while creating the very best estate vineyard we possibly can. All of this will take the time it takes, but meanwhile we can?t help but be buoyed in spirit at the prospect of developing this site. Short of having a baby, planting a vineyard is the most optimistic thing you can do in life.

What are we planting? Stay tuned, more to come. Meanwhile, enjoy this short video overview of the site preparation work at the Terrace Vineyard at Siboney Cellars.

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments

Follow Share

Team Siboney: The Fireman. El Euro. The Voice. Lil Red. The Story Master. 

Not just Tasting Room Staff, these are hospitality experts steeped in the culture of the “incredible guest experience.” They are wine-and-culinary geniuses, storytelling orators, culturally engaged students of learning, and tireless practitioners of joyful service… Siboney Service. 

They’re from here - local hill country volunteers, neighbors.  Fierce advocates for Texas Wine, and building on the positive reputation of the Texas Hill Country Wine Region.  And they are your friends, anytime you need one. 

A little inside baseball: this group of wonderful people routinely choose to share tips across the team rather than play it solo, especially on event days. Their choice. 

Over the past four years, when one of the team is sidelined, the others always step up, fulfilling our service duties and responsibilities without complaint. This is because they understand the value of being there for each other. 

It’s hard to put into words the value of these qualities to the entire enterprise. 

We only compete against what we are capable of doing. We are completely grateful to our tasting room team, because their energy, attitude and enthusiasm allows us the privilege of creating the most unique and interesting wine and culinary experiences to be offered anywhere. 

And we would not have it otherwise.  You have told us this directly, and have seen this in practice, time and again. You have feasted on it through Kappy’s incredibly thoughtful and approachable event menus, club release pairings and culinary experiences offered by this team all year, including monthly domino day pig roasts, and the rollicking high energy club releases each season.  The team enables all of that.  And of course you’ve long appreciated Barbara’s artistry in the cellar, presented by this team every day.  And many evenings.

We are honored and proud to suit up and go to work with this enormously capable team in the tasting room, and at your service. 
#justyouwait 
www.siboneycellars.com/visit
Mom’s here and she brought the best eggnog and we found the spiced rum  So what the heck, we will get it going — happy holidays!
When your best friends are in town for the long weekend… Elaine Stringert Ward and Barbara Lecuona Steeltown girls on a Saturday night in the Texas Hill Country
We cannot get out. 
They have taken the bridge. 
And the lower levels. 
Drums, drums in the deep. 
We cannot get out. 

They are coming….

#Halloween
Petit Verdot on the press! On behalf of the winery team at Siboney, and the harvest teams in the high plains, and the logistics drivers, our vineyard partners, fellow winemakers, club and family volunteers and the thousands of wine lovers who visited during the 2025 Harvest, a huge thank you and Un Abrazo Fuerte for the energy you gave us this season! 🍷✅❤️🇨🇺🇺🇸