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Domino Day Pig Roast Dates for 2026: Feb 22, Mar 15

Reserve Domino Day Pig Roasts for 2026!

New Terrace Vineyard Taking Shape

?Short of having a baby, planting a vineyard is the most optimistic thing you can do in life.?

The first vineyard site at Siboney Cellars is situated on the limestone terrace, at about 1430 feet elevation. Located midway between Johnson City and Hye, this portion of the 52 acre parcel is gently sloping south-to-north (from the back of the property towards US290). We are struck by the depth, quality, and drainage already in evidence. We are ripping the soil to a depth of about 12-18 inches, revealing a loamy, earthy aggregate that sheds water yet retains moisture. Closer to the top of the limestone bluff, as the soil shallows up, we are seeing caliche and chalk-like composites that fracture easily in the hand. It has rained moderately over the past 30 days, and soil probes are reading 10/10 for wetness, yet there is scant evidence of pooling or heaviness in any of the soil.

A significant amount of cedar has been cleared (and the root structures of this scourge show just how ruthlessly efficient cedars are at sucking up water, greedily consuming the overall water table). Part of our process also includes defining the perimeter boundary of this vineyard site, in concert with the placement of roads, access points and vineyard infrastructure. You can see one of the identifying features of this site ? a beautiful Mott of live oaks will define a future tasting area with a view of vines all around. We are doing our very best to retain a true sense of the beauty of the Texas Hill Country while creating the very best estate vineyard we possibly can. All of this will take the time it takes, but meanwhile we can?t help but be buoyed in spirit at the prospect of developing this site. Short of having a baby, planting a vineyard is the most optimistic thing you can do in life.

What are we planting? Stay tuned, more to come. Meanwhile, enjoy this short video overview of the site preparation work at the Terrace Vineyard at Siboney Cellars.

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About that peasant stew… everyone has a family recipe. This one is Barbara Lecuona’s from her mom Jean.  There are many family debates about whether it should be boneless or whole chicken pieces, dumplings or potatoes (both please!). But there is no debate from me that this became an instant classic hall of fame favorite dish.  Simple, layered, toasty, and unmistakably earthily spiced. To watch it as it is assembled is culinary torture — I wish you could sit inside this aromatic pot of winter goodness. 

Having succeeded at pairing a similarly ethnically relevant and historic dish — Mole — I am gonna pull the 2024 Mourvedre for this one too. 

I could get used to this winter diet!  For another 48 hours!
CALENDAR CHANGE ALERT! Single digits and the prospect of ice across the travel regions this weekend, from DFW to Houston and through the hill country have prompted us to reschedule Sundays wine pickup event. 

After confirming with the caterer about the fire-tossed Jambalaya, the guitarist about the playlists, Kappy about the Mole+Mourvèdre and Tempranillo-bravas pairings, and Barbara about the barrel futures for her stunning new Petite Sirah, we are confirmed to reset and rebuild the entire plan and host it on Sunday February 1 at 1pm. 

All Member reservations are valid and we will see you February 1. JUST YOU WAIT!
Britt and Doug are visiting. @ourlordandsaber did the work on the Cremant. @besiboney pulled a 2019 Stormbreaker and we had a moment to recognize the accomplishment of this wonderful Merlot that she built and worked so diligently to create.  The finishing tastes include a beautiful @blandysmadeirawine, Maynard Port, and a gorgeous Napoleon Cognac.  The last three all gifts. Gifts to share. Which is exactly the point.
64 is already off to a great start thanks to all of you.  Abrazos!
The Christmas spirit of generosity, friendship, blessings and amazing weather.  You hold bottles for decades just to share with people you love, contributing to an unbelievable culinary table and wine pull… with magnums. Some of these are one time only. 2025 had many challenges. This was a day to set those aside and express love, faith and share time.  #78636
Bottling day as the wine team and volunteer crew build a long train of pallets in the cellar!  This team can build about a pallet per hour fully labeled on our modified line. 

Cabernet Franc, Petit Verdot and for the first time in many years, a 100% Tempranillo will hit the tasting room in 2026. Just you wait!