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Domino Day Pig Roast Dates for 2026: Feb 22, Mar 15

Reserve Domino Day Pig Roasts for 2026!

Fire Oak – New Vineyard Partner in Central `Texas

Long before we dared to dream of making it ourselves, we readily understood that wine is really made in the vineyard. We are fortunate to work with top growers like Neal Newsom and Lahey Vineyards in the High Plains. Indeed, your feedback on wines like Quatre Rouges, Solo, Tempranillo is so encouraging. Ditto the upcoming 2019 Merlot Cellar Selection! We also have a custom-farming agreement with a fantastic new High Plains vineyard grower we can’t wait to share with you next month. But today, we would like to introduce our new vineyard partners from Central Texas. And extend a special invite to their harvest festival at the end of July. Siboney looks forward to great fruit from Fire Oak Vineyard for many years.

Fire Oak Vineyard


Fire Oak Vineyard was established in 2017 (coincidentally, our very first vintage!) on a beautiful 30 acre site by Billy and Shelia Busch. Our partners, Bill and Mary Anne Waldrip, introduced us to the Busch family last year. After walking between the rows of their well-managed vineyard plots, we made arrangements to contract the fruit from this unique Texas terroir. Situated on a gentle slope of gravelly loam and clay soil at about 1500 feet elevation, this promising vineyard site is located near Goldthwaite, in Mills County. It’s just about 90 miles north of Siboney Cellars, off Highway 183. The Busch family is a delight. Shelia has boundless energy and enthusiasm, and Billy makes sure they stay well grounded — a perfect Kite-and-String arrangement! We truly admire their strong commitment to expanding the vineyard footprint for Texas wine.

Under the capable on-site management of Adrienne Freeman, with assistance from veteran grower Penny Adams, Fire Oak Vineyard has 15 acres under vine, and 8 varietals. Right in the middle of a relatively cool, wet 2021 growing season, Adrienne reports Verasion is underway. While we are guarded with our forecasts, we know the site is in strong hands. We also know that August can be a difference-maker in the Texas summer! We look forward to the next site visit. Meanwhile, here is a highlight reel from June with Shelia and Adrienne.

Harvest Festival July 31

The Busches host a grand harvest festival and blessing each year. Here is the link to their registration, you’re invited! Scheduled for Saturday July 31, it’s a great day for families of all ages, including a grape stomp, wine blending, vineyard tours and kids activities. Check out the schedule! And yes, we are delighted to be a part of this event with food and wine pairings of Siboney Cellars wines!

Siboney looks forward to great fruit from Fire Oak Vineyard for many years. And, we are happy to partner with such a wonderful Texas family. Barbara is already talking about the wonderful potential of hard-to-source Rhone varietals for our portfolio. And whispering about another sparkling wine option. To that we say, #JustYouWait!

And watch this space for a future story about our new partners in the High Plains!

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About that peasant stew… everyone has a family recipe. This one is Barbara Lecuona’s from her mom Jean.  There are many family debates about whether it should be boneless or whole chicken pieces, dumplings or potatoes (both please!). But there is no debate from me that this became an instant classic hall of fame favorite dish.  Simple, layered, toasty, and unmistakably earthily spiced. To watch it as it is assembled is culinary torture — I wish you could sit inside this aromatic pot of winter goodness. 

Having succeeded at pairing a similarly ethnically relevant and historic dish — Mole — I am gonna pull the 2024 Mourvedre for this one too. 

I could get used to this winter diet!  For another 48 hours!
CALENDAR CHANGE ALERT! Single digits and the prospect of ice across the travel regions this weekend, from DFW to Houston and through the hill country have prompted us to reschedule Sundays wine pickup event. 

After confirming with the caterer about the fire-tossed Jambalaya, the guitarist about the playlists, Kappy about the Mole+Mourvèdre and Tempranillo-bravas pairings, and Barbara about the barrel futures for her stunning new Petite Sirah, we are confirmed to reset and rebuild the entire plan and host it on Sunday February 1 at 1pm. 

All Member reservations are valid and we will see you February 1. JUST YOU WAIT!
Britt and Doug are visiting. @ourlordandsaber did the work on the Cremant. @besiboney pulled a 2019 Stormbreaker and we had a moment to recognize the accomplishment of this wonderful Merlot that she built and worked so diligently to create.  The finishing tastes include a beautiful @blandysmadeirawine, Maynard Port, and a gorgeous Napoleon Cognac.  The last three all gifts. Gifts to share. Which is exactly the point.
64 is already off to a great start thanks to all of you.  Abrazos!
The Christmas spirit of generosity, friendship, blessings and amazing weather.  You hold bottles for decades just to share with people you love, contributing to an unbelievable culinary table and wine pull… with magnums. Some of these are one time only. 2025 had many challenges. This was a day to set those aside and express love, faith and share time.  #78636
Bottling day as the wine team and volunteer crew build a long train of pallets in the cellar!  This team can build about a pallet per hour fully labeled on our modified line. 

Cabernet Franc, Petit Verdot and for the first time in many years, a 100% Tempranillo will hit the tasting room in 2026. Just you wait!