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Domino Day Pig Roast Dates for 2026:  Apr 26, May 17, June 21

Reserve Domino Day Pig Roasts for 2026!

Fire Oak – New Vineyard Partner in Central `Texas

Long before we dared to dream of making it ourselves, we readily understood that wine is really made in the vineyard. We are fortunate to work with top growers like Neal Newsom and Lahey Vineyards in the High Plains. Indeed, your feedback on wines like Quatre Rouges, Solo, Tempranillo is so encouraging. Ditto the upcoming 2019 Merlot Cellar Selection! We also have a custom-farming agreement with a fantastic new High Plains vineyard grower we can’t wait to share with you next month. But today, we would like to introduce our new vineyard partners from Central Texas. And extend a special invite to their harvest festival at the end of July. Siboney looks forward to great fruit from Fire Oak Vineyard for many years.

Fire Oak Vineyard


Fire Oak Vineyard was established in 2017 (coincidentally, our very first vintage!) on a beautiful 30 acre site by Billy and Shelia Busch. Our partners, Bill and Mary Anne Waldrip, introduced us to the Busch family last year. After walking between the rows of their well-managed vineyard plots, we made arrangements to contract the fruit from this unique Texas terroir. Situated on a gentle slope of gravelly loam and clay soil at about 1500 feet elevation, this promising vineyard site is located near Goldthwaite, in Mills County. It’s just about 90 miles north of Siboney Cellars, off Highway 183. The Busch family is a delight. Shelia has boundless energy and enthusiasm, and Billy makes sure they stay well grounded — a perfect Kite-and-String arrangement! We truly admire their strong commitment to expanding the vineyard footprint for Texas wine.

Under the capable on-site management of Adrienne Freeman, with assistance from veteran grower Penny Adams, Fire Oak Vineyard has 15 acres under vine, and 8 varietals. Right in the middle of a relatively cool, wet 2021 growing season, Adrienne reports Verasion is underway. While we are guarded with our forecasts, we know the site is in strong hands. We also know that August can be a difference-maker in the Texas summer! We look forward to the next site visit. Meanwhile, here is a highlight reel from June with Shelia and Adrienne.

Harvest Festival July 31

The Busches host a grand harvest festival and blessing each year. Here is the link to their registration, you’re invited! Scheduled for Saturday July 31, it’s a great day for families of all ages, including a grape stomp, wine blending, vineyard tours and kids activities. Check out the schedule! And yes, we are delighted to be a part of this event with food and wine pairings of Siboney Cellars wines!

Siboney looks forward to great fruit from Fire Oak Vineyard for many years. And, we are happy to partner with such a wonderful Texas family. Barbara is already talking about the wonderful potential of hard-to-source Rhone varietals for our portfolio. And whispering about another sparkling wine option. To that we say, #JustYouWait!

And watch this space for a future story about our new partners in the High Plains!

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Our Premium Brand for this Release #11:  Micallef Cigars - Esteli, Nicaragua

We are thrilled to announce the return of Micallef Cigars to Siboney for our Premium feature.  The Micallef Cigar company is, perhaps, new to many.  We featured one Micallef in August 2024, and it was so highly regarded we knew we would have them back for the full featured premium spotlight in a future release.  With the introduction of their new “color” series, the timing is perfect for the return and presentation of this fantastic boutique cigar producer. ��The founder, Mr. Al Micallef of Weatherford Texas, has entrepreneurial DNA in his roots.  In 2016, as an avid Cigar Lover, he took the next step and partnered with a venerable family in the tobacco business dating back to 1934 in Cuba.  The Gomez-Sanchez family has roots in Pinar del Rio.  With a history including Partagas and H. Upmann, and a fully operational factory in Esteli, Nicaragua, the family heritage of growing tobacco, hand-crafting vitolas, and creating an authentic brand are all essential attributes of Micallef Cigars. 

We have a fantastic day on tap. 

Sunday March 22 at @siboneycellars.
This is Cigar Club Release #11. The club only Siboney could create.
First steps of Spring are emerging at @siboneycellars!  Texas Mountain Laurel and Redbud lead the way, and the overseed grass - dormant for the winter - was finally activated by recent rains. 

Won’t be long for the vineyard to emerge.  Just you wait!
Wine brought us everything we love.  And nothing we don’t. #siboney #WineIsLove
Cigar Talk:
We get questions about Cuba. Whats happening in Cuba.  When can we travel to Cuba. When can we organize a trip to Cuba…. 

We are not going to Cuba.  You are not going to Cuba.  Not for a while yet… 

Update: “In late January, the Financial Times reported that Cuba had less than a single month’s worth of oil in reserve. Already, the country’s energy stockpiles appear to be dwindling. Havana informed international air carriers this week, for example, that it will no longer be able to refuel commercial jets on Cuban tarmacs.”

Whatever is happening is going to take time. Whether the Cuban government can twist out of this submission hold, or tap out, remains to be seen.  They never have tapped out in 66 years. 

Even though humanitarian aid continues, be certain that the situation is quite seriously deteriorating.  Obviously it has already been, and will continue to be very hard on the Cuban people.  A very severe test. They are marching in Havana.  The prospect of Freedom brings forth courage like nothing else.  Abrazos to all
Ever been to a dinner where the wines wear the masks?  We have something special planned for our wine loving dinner guests this Valentines. Just you wait!
About that peasant stew… everyone has a family recipe. This one is Barbara Lecuona’s from her mom Jean.  There are many family debates about whether it should be boneless or whole chicken pieces, dumplings or potatoes (both please!). But there is no debate from me that this became an instant classic hall of fame favorite dish.  Simple, layered, toasty, and unmistakably earthily spiced. To watch it as it is assembled is culinary torture — I wish you could sit inside this aromatic pot of winter goodness. 

Having succeeded at pairing a similarly ethnically relevant and historic dish — Mole — I am gonna pull the 2024 Mourvedre for this one too. 

I could get used to this winter diet!  For another 48 hours!