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Book your table for a Siboney Domino Day Pig Roast!   9/20, 10/11, 11/15

New Club Release Dates for October: 10/18 & 10/25

January 2018 – Blending Trials Underway!

Everything is coming into focus — Barbara’s blending trials are now at hand. Tasting through samples from our 20 barrels resting in the cellars at Hawk’s Shadow — red, white, ros, and our aforementioned port — the way forward points directly to a Spring Release of our premiere wines. And we can’t wait to share it with you!

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Blending trials are fascinating, and give us even more respect for winemakers all over the world.  Whether assembling a final blend from 90 lots for an amazing 2015 Bordeaux, or working with a vineyard plot that hung just a little too long, winemakers sweat the details.  We approach this task with a plan in hand as we taste, test, and talk about each sample. But the wine in the glass has the final word.  And this must be noted: some of these lots are just too beautiful to blend!  Like a classroom of students, each lot holds the potential for a delightful future.  Some are obvious in their strengths, others require a certain amount of guidance.  But all are gifted and talented!

Meanwhile, we are ordering bottles, glasses and have just taken delivery of our corks.  Our closure is a 2″ natural cork from Scott Labs.  It features our branding on the cylinder and a fire-vintage imprint on both ends.  We know you will delight in pulling this cork very soon!

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There’s a whole lot of Cab Franc Testosterone rolling through the @texashillcountrywine region. And for good reason. Texas has something to say about quality Cab Franc! 

So with all due respect, @besiboney has a special message for all those great Texas winemaker boys showing off their Francs:  Size Matters! 

Stop by this weekend and taste Siboney Cab Franc. From Magnum. ❤️🍷😉
Bringing in the 2026 estate harvest was a feeling unrivaled.  Will tell the story another day but to see this beautiful abundant bounty roll into the cellar and safely to hands of our winemaking team was just unbridled joy, immense satisfaction.
We are open Saturday July 4. New seasonal menu for the day and great wines for summer. Stop in at 1pm!
Happy Father’s Day! We celebrate today at the winery with our traditional Domino Day Pig Roast this is Lechon number 46, and the 4th anniversary of this event. We began this tradition on Father’s Day 2022 and are so pleased to see it well received and faithfully sold out. 

With two new amazing wines introduced this week our cellar is ready for this first day of summer.  We also have cigars all day per our hospitality on the terrace so please stop in!  Saludos!

#siboney #texashillcountry #fathersday