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Book your table for a Siboney Domino Day Pig Roast!   9/20, 10/11, 11/15

New Club Release Dates for October: 10/18 & 10/25

January 2018 – Blending Trials Underway!

Everything is coming into focus — Barbara’s blending trials are now at hand. Tasting through samples from our 20 barrels resting in the cellars at Hawk’s Shadow — red, white, ros, and our aforementioned port — the way forward points directly to a Spring Release of our premiere wines. And we can’t wait to share it with you! Sign up for allocations, wine releases and invitations to release event Blending trials are fascinating, and give us even…

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From Vineyard to Bin to Barrel

Siboney Cellars has completed the 2017 Harvest — our very first — and happily, at the high end of our volume expectations.  Now in the grand scheme of things, being above our modest plan doesn’t amount to a whole lot, but when you are doing it all yourself by hand, you definitely feel it!  I should say, Barbara definitely feels it, as she is the one who has done substantially ALL of it!  Splitting time between our own harvest and…

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Lightning in a bottle - winemakers and partners filling Thors Hammer with a wine worthy of the moment. Introducing the 2023 estate Merlot from Siboney, the first vintage from the limestone terrace vineyard.  Thank you to our partners. To our friends and family. And to the best wine club members in the world.
There’s a whole lot of Cab Franc Testosterone rolling through the @texashillcountrywine region. And for good reason. Texas has something to say about quality Cab Franc! 

So with all due respect, @besiboney has a special message for all those great Texas winemaker boys showing off their Francs:  Size Matters! 

Stop by this weekend and taste Siboney Cab Franc. From Magnum. ❤️🍷😉
Bringing in the 2026 estate harvest was a feeling unrivaled.  Will tell the story another day but to see this beautiful abundant bounty roll into the cellar and safely to hands of our winemaking team was just unbridled joy, immense satisfaction.
We are open Saturday July 4. New seasonal menu for the day and great wines for summer. Stop in at 1pm!
Happy Father’s Day! We celebrate today at the winery with our traditional Domino Day Pig Roast this is Lechon number 46, and the 4th anniversary of this event. We began this tradition on Father’s Day 2022 and are so pleased to see it well received and faithfully sold out. 

With two new amazing wines introduced this week our cellar is ready for this first day of summer.  We also have cigars all day per our hospitality on the terrace so please stop in!  Saludos!

#siboney #texashillcountry #fathersday