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Selling out every month! Reserve Domino Day Today!

Domino Day Pig Roast: March 16, April 27, May 18!

January 2018 – Blending Trials Underway!

Everything is coming into focus — Barbara’s blending trials are now at hand. Tasting through samples from our 20 barrels resting in the cellars at Hawk’s Shadow — red, white, ros, and our aforementioned port — the way forward points directly to a Spring Release of our premiere wines. And we can’t wait to share it with you! Sign up for allocations, wine releases and invitations to release event Blending trials are fascinating, and give us even more respect for…

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From Vineyard to Bin to Barrel

Siboney Cellars has completed the 2017 Harvest — our very first — and happily, at the high end of our volume expectations.  Now in the grand scheme of things, being above our modest plan doesn’t amount to a whole lot, but when you are doing it all yourself by hand, you definitely feel it!  I should say, Barbara definitely feels it, as she is the one who has done substantially ALL of it!  Splitting time between our own harvest and that…

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Thursday #siboney #justyouwait #texaswine #siboney #txwine Twi-Light cigar service from 5-8pm. We have an amazing selection of cigars to pair with our extraordinary Texas wine. Cubanos pressed to order and the best views in the hill country.  Just you wait!
We are LIVE AT SIBONEY IN THE TEXAS HILL COUNTRY in the scene for DOMINO DAY XXX in the sold out Barrel Cellar and a 50 pound Roaster in the Box!
How to look cool when it’s cold. 
@siboneycellars
#WinterWeekInTexas #Siboney
A beautiful day to finish 2024.  Siboney Cellars is open for special holiday service hours Tues and Wed 12-4pm. See you soon!