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Texas Christmas Tamale Festival is December 13!

January 2018 – Blending Trials Underway!

Everything is coming into focus — Barbara’s blending trials are now at hand. Tasting through samples from our 20 barrels resting in the cellars at Hawk’s Shadow — red, white, ros, and our aforementioned port — the way forward points directly to a Spring Release of our premiere wines. And we can’t wait to share it with you!

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Blending trials are fascinating, and give us even more respect for winemakers all over the world.  Whether assembling a final blend from 90 lots for an amazing 2015 Bordeaux, or working with a vineyard plot that hung just a little too long, winemakers sweat the details.  We approach this task with a plan in hand as we taste, test, and talk about each sample. But the wine in the glass has the final word.  And this must be noted: some of these lots are just too beautiful to blend!  Like a classroom of students, each lot holds the potential for a delightful future.  Some are obvious in their strengths, others require a certain amount of guidance.  But all are gifted and talented!

Meanwhile, we are ordering bottles, glasses and have just taken delivery of our corks.  Our closure is a 2″ natural cork from Scott Labs.  It features our branding on the cylinder and a fire-vintage imprint on both ends.  We know you will delight in pulling this cork very soon!

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Book a spectacular Christmas Experience at Siboney! Our calendar is filled with dinners, festivals and tastings. Book at SiboneyCellars.com/events. 

#siboney #justyouwait #texaswine #texashillcountry #jctx
Planning ahead for the Christmas Holiday season?  Texas Hill Country Wineries Passport, A "Christmas Wine Affair" is now on sale.  Once you buy their passport, please book our reserved tasting between November 23 and December 18.  Our Reservation link is here:  https://www.siboneycellars.com/reservation/type/passport-christmas-thcw
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Rodrigo y Gabriela winding it out at the The Aztec Theatre