Best Wine Tasting of the Summer! Car Show, Fajita Grill, Live Music. Reserve Today!
Nearly 150 members and guests of Siboney Cellars put roots down in our vineyard with us over the weekend of April 10 and 11. That just stuns us. We are every bit as excited as you to commit new vines for estate wines.
We now have yet another reason to cherish this opportunity to plant our vineyard in April. And start another chapter in the forever tale of this beautiful region of the world. Having found this perfect specimen of a fossil that will be on display in our wine cellar, it somehow becomes clear that everything we do is interconnected. Not just winter into spring, but awakening to the connection of past, present and future.
The 10,000 square foot, 800 ton concrete foundation is poured! Morning people own the world, don’t they? The most important events seem to happen at dawn, and bring undeniable clarity. Wednesday March 3 was one of those days for Siboney. Mary Anne, on top of the world as the concrete slab is poured at Siboney Cellars! Before the sun rose on a chilly hill country morning, Mary Anne was already in position. She sat on a limestone ledge, high…
Note: As we write, we are mindful that literally everyone in the world is coming to terms with a new reality in 2020. We are also very proud of the many local heroes in our community who are personally leading their businesses to support the fight against Covid-19. We join them to maintain commitments with other local service businesses under significant economic pressure. We also note the many industry colleagues in other parts of the country and across the wine…
The new website showcases our Events in fine form! Newly posted, tickets now available for the Summer Club releases in July. And the upcoming Car Show June 1 and Anthony Garcias live performance May 23!
Visit SiboneyCellars.com/events and book your Summer!
Vineyard stroll May 18!
As we take a moment during the #dominoday pig roast we can’t help but walk a few steps from the crush pad where the Lechón is roasting, and stroll in the beautiful estate vineyard.
Now that flowering is fully behind us you can see cluster formation taking place. There is a lot of healthy growth to take in! And this year the potential for more fruit is evident. We won’t recount the weather patterns or the work, toil, effort and preparation by the team, but to be at this stage in this condition leaves us very pleased with anticipation of what’s to come.
#justyouwait
I’m no JeriLynne Clifford (there is only One) but flexing on a trio of international and domestic butter boards for Easter was within scope. Two pounds, four countries and many hand cut easter egg radishes carrots and cucumber Happily this will be a once-only project.
So happy this guy walked into Siboney Cellars. I met dear friend Pete Valenzuela in 1982/83 at the Interurban Restaurant in College Station. He was a bartender and I was waiting tables during college having just transferred to Texas A&M as a junior. We had several excellent bartenders (hello John Marinos!), managers and wait staff led by Paul Klement (husband of Margaret Brooks Klement) Lisa Klement Frizzell I can hear you crying right now shouting his name! He’s a CPA now and married to Marina but to me he will always be a glass-tossing bottle-twirling Herradura margarita boss.
Time for a reunion?
Blooms everywhere and perfect conditions for a photo shoot with @the_hill_country_bon_vivant for a segment in her new book featuring our own Hot Shot white blend. In very strong hands with @floria.in.fred. What a great day!
#siboney #justyouwait #texaswine #txwine #foodandwine #texashillcountry
