Best Wine Tasting of the Summer! Car Show, Fajita Grill, Live Music. Reserve Today!
To believe that “Texas harvests three months before most other regions,” you must ignore the full calendar of harvest dates — in Texas, and in other wine regions — that are largely determined not by “hot climate,” but by geography, varietal, and wine style.
Have you heard the news? Siboney Cellars is coming to Wine Road 290 in the Texas Hill Country! https://vimeo.com/335606260 Yesterday, we announced a new partnership and the acquisition of a 52 acre parcel of land ideally suited for a full Texas Hill Country winery, production facility, tasting room and vineyards. The site is beautiful ? a classic Hill Country property featuring a limestone plateau, rolling hills, heritage oaks, a fertile field, stepped terraces suitable for vineyard…
Siboney Cellars takes its name from a personal metaphor that speaks to the journey of the owners, and is embodied in several meanings of the word, Siboney (See-Bo-NAY) Siboney is a beautiful old Cuban song written in 1929 by Ernesto Lecuona. A true child prodigy and prolific songwriter, Lecuona composed many classical pieces, theatrical plays, and ground-breaking Afro-Cuban songs. Well known in Cuba, Latin America and the USA, nominated for an Academy Award, and inducted into…
The new website showcases our Events in fine form! Newly posted, tickets now available for the Summer Club releases in July. And the upcoming Car Show June 1 and Anthony Garcias live performance May 23!
Visit SiboneyCellars.com/events and book your Summer!
Vineyard stroll May 18!
As we take a moment during the #dominoday pig roast we can’t help but walk a few steps from the crush pad where the Lechón is roasting, and stroll in the beautiful estate vineyard.
Now that flowering is fully behind us you can see cluster formation taking place. There is a lot of healthy growth to take in! And this year the potential for more fruit is evident. We won’t recount the weather patterns or the work, toil, effort and preparation by the team, but to be at this stage in this condition leaves us very pleased with anticipation of what’s to come.
#justyouwait
I’m no JeriLynne Clifford (there is only One) but flexing on a trio of international and domestic butter boards for Easter was within scope. Two pounds, four countries and many hand cut easter egg radishes carrots and cucumber Happily this will be a once-only project.
So happy this guy walked into Siboney Cellars. I met dear friend Pete Valenzuela in 1982/83 at the Interurban Restaurant in College Station. He was a bartender and I was waiting tables during college having just transferred to Texas A&M as a junior. We had several excellent bartenders (hello John Marinos!), managers and wait staff led by Paul Klement (husband of Margaret Brooks Klement) Lisa Klement Frizzell I can hear you crying right now shouting his name! He’s a CPA now and married to Marina but to me he will always be a glass-tossing bottle-twirling Herradura margarita boss.
Time for a reunion?
Blooms everywhere and perfect conditions for a photo shoot with @the_hill_country_bon_vivant for a segment in her new book featuring our own Hot Shot white blend. In very strong hands with @floria.in.fred. What a great day!
#siboney #justyouwait #texaswine #txwine #foodandwine #texashillcountry
