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Tickets for Tamale Festival at Siboney 12/14 Available Now!

Texas Xmas Tamale Festival is Dec 14!

High Plains Harvest Update – September 2019

September 15
Categories: News

Back from our latest trip to the High Plains, and one things for sure, we are picking up the Pace! Catch these highlights fresh from our Syrah Harvest at Lahey Vineyards in the Texas High Plains.

In addition to the vineyard owners who have become essential partners in the creation of our wines, we are working alongside two of our favorite winery owners ? Ben Calais of Calais Winery (on US 290 between Hye and Johnson City), and Doug Reed of Hawk?s Shadow Winery (in Dripping Springs). Collaboration is not only a welcome aspect of working in the #txwine industry, it is, to be honest, a business necessity. Small wineries focusing on small-batch, block-levell harvests and single varietal wines often find it advantageous to pool resources on logistics. We do our best to share transportation and trucking costs, delivery dates and coordination, as well as notes on vineyard data and harvest impressions.

And even so, it is still with gratitude that we thank our vineyard partners for working with us ? we know we are the new kids on the block, but we will give you our very best efforts to make the best #TxWine possible. Just. You. Wait!

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Team Siboney: The Fireman. El Euro. The Voice. Lil Red. The Story Master.

Not just Tasting Room Staff, these are hospitality experts steeped in the culture of the “incredible guest experience.” They are wine-and-culinary geniuses, storytelling orators, culturally engaged students of learning, and tireless practitioners of joyful service… Siboney Service.

They’re from here - local hill country volunteers, neighbors. Fierce advocates for Texas Wine, and building on the positive reputation of the Texas Hill Country Wine Region. And they are your friends, anytime you need one.

A little inside baseball: this group of wonderful people routinely choose to share tips across the team rather than play it solo, especially on event days. Their choice.

Over the past four years, when one of the team is sidelined, the others always step up, fulfilling our service duties and responsibilities without complaint. This is because they understand the value of being there for each other.

It’s hard to put into words the value of these qualities to the entire enterprise.

We only compete against what we are capable of doing. We are completely grateful to our tasting room team, because their energy, attitude and enthusiasm allows us the privilege of creating the most unique and interesting wine and culinary experiences to be offered anywhere.

And we would not have it otherwise. You have told us this directly, and have seen this in practice, time and again. You have feasted on it through Kappy’s incredibly thoughtful and approachable event menus, club release pairings and culinary experiences offered by this team all year, including monthly domino day pig roasts, and the rollicking high energy club releases each season. The team enables all of that. And of course you’ve long appreciated Barbara’s artistry in the cellar, presented by this team every day. And many evenings.

We are honored and proud to suit up and go to work with this enormously capable team in the tasting room, and at your service.
#justyouwait
www.siboneycellars.com/visit

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Open post by siboneycellars with ID 18065894711126656
Team Siboney: The Fireman. El Euro. The Voice. Lil Red. The Story Master. Not just Tasting Room Staff, these are hospitality experts steeped in the culture of the “incredible guest experience.” They are wine-and-culinary geniuses, storytelling orators, culturally engaged students of learning, and tireless practitioners of joyful service… Siboney Service. They’re from here - local hill country volunteers, neighbors. Fierce advocates for Texas Wine, and building on the positive reputation of the Texas Hill Country Wine Region. And they are your friends, anytime you need one. A little inside baseball: this group of wonderful people routinely choose to share tips across the team rather than play it solo, especially on event days. Their choice. Over the past four years, when one of the team is sidelined, the others always step up, fulfilling our service duties and responsibilities without complaint. This is because they understand the value of being there for each other. It’s hard to put into words the value of these qualities to the entire enterprise. We only compete against what we are capable of doing. We are completely grateful to our tasting room team, because their energy, attitude and enthusiasm allows us the privilege of creating the most unique and interesting wine and culinary experiences to be offered anywhere. And we would not have it otherwise. You have told us this directly, and have seen this in practice, time and again. You have feasted on it through Kappy’s incredibly thoughtful and approachable event menus, club release pairings and culinary experiences offered by this team all year, including monthly domino day pig roasts, and the rollicking high energy club releases each season. The team enables all of that. And of course you’ve long appreciated Barbara’s artistry in the cellar, presented by this team every day. And many evenings. We are honored and proud to suit up and go to work with this enormously capable team in the tasting room, and at your service. #justyouwait www.siboneycellars.com/visit

Mom’s here and she brought the best eggnog and we found the spiced rum So what the heck, we will get it going — happy holidays!

57 4
Open post by siboneycellars with ID 17864020932498538
Mom’s here and she brought the best eggnog and we found the spiced rum So what the heck, we will get it going — happy holidays!

When your best friends are in town for the long weekend… Elaine Stringert Ward and Barbara Lecuona Steeltown girls on a Saturday night in the Texas Hill Country

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Open post by siboneycellars with ID 17846025624590728
When your best friends are in town for the long weekend… Elaine Stringert Ward and Barbara Lecuona Steeltown girls on a Saturday night in the Texas Hill Country

We cannot get out.
They have taken the bridge.
And the lower levels.
Drums, drums in the deep.
We cannot get out.

They are coming….

#Halloween

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Open post by siboneycellars with ID 18045510191412693
We cannot get out. They have taken the bridge. And the lower levels. Drums, drums in the deep. We cannot get out. They are coming…. #Halloween

Petit Verdot on the press! On behalf of the winery team at Siboney, and the harvest teams in the high plains, and the logistics drivers, our vineyard partners, fellow winemakers, club and family volunteers and the thousands of wine lovers who visited during the 2025 Harvest, a huge thank you and Un Abrazo Fuerte for the energy you gave us this season! 🍷✅❤️🇨🇺🇺🇸

30 0
Open post by siboneycellars with ID 17978394080921897
Petit Verdot on the press! On behalf of the winery team at Siboney, and the harvest teams in the high plains, and the logistics drivers, our vineyard partners, fellow winemakers, club and family volunteers and the thousands of wine lovers who visited during the 2025 Harvest, a huge thank you and Un Abrazo Fuerte for the energy you gave us this season! 🍷✅❤️🇨🇺🇺🇸