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Book your table for a Siboney Domino Day Pig Roast! 8/23. 9/20, 10/18

Domino Day Pig Roast Calendar! Aug 23, Sept 20, Oct 18!

High Plains Harvest Update – September 2019

Back from our latest trip to the High Plains, and one things for sure, we are picking up the Pace! Catch these highlights fresh from our Syrah Harvest at Lahey Vineyards in the Texas High Plains.

In addition to the vineyard owners who have become essential partners in the creation of our wines, we are working alongside two of our favorite winery owners ? Ben Calais of Calais Winery (on US 290 between Hye and Johnson City), and Doug Reed of Hawk?s Shadow Winery (in Dripping Springs). Collaboration is not only a welcome aspect of working in the #txwine industry, it is, to be honest, a business necessity. Small wineries focusing on small-batch, block-levell harvests and single varietal wines often find it advantageous to pool resources on logistics. We do our best to share transportation and trucking costs, delivery dates and coordination, as well as notes on vineyard data and harvest impressions.

And even so, it is still with gratitude that we thank our vineyard partners for working with us ? we know we are the new kids on the block, but we will give you our very best efforts to make the best #TxWine possible. Just. You. Wait!

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There’s a whole lot of Cab Franc Testosterone rolling through the @texashillcountrywine region. And for good reason. Texas has something to say about quality Cab Franc! 

So with all due respect, @besiboney has a special message for all those great Texas winemaker boys showing off their Francs:  Size Matters! 

Stop by this weekend and taste Siboney Cab Franc. From Magnum. ❤️🍷😉
Bringing in the 2026 estate harvest was a feeling unrivaled.  Will tell the story another day but to see this beautiful abundant bounty roll into the cellar and safely to hands of our winemaking team was just unbridled joy, immense satisfaction.
We are open Saturday July 4. New seasonal menu for the day and great wines for summer. Stop in at 1pm!
Happy Father’s Day! We celebrate today at the winery with our traditional Domino Day Pig Roast this is Lechon number 46, and the 4th anniversary of this event. We began this tradition on Father’s Day 2022 and are so pleased to see it well received and faithfully sold out. 

With two new amazing wines introduced this week our cellar is ready for this first day of summer.  We also have cigars all day per our hospitality on the terrace so please stop in!  Saludos!

#siboney #texashillcountry #fathersday