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fossil

Winter into Spring – Awakenings

March 21
Categories: New Site, Passion, Texas Hill Country

We now have yet another reason to cherish this opportunity to plant our vineyard in April. And start another chapter in the forever tale of this beautiful region of the world. Having found this perfect specimen of a fossil that will be on display in our wine cellar, it somehow becomes clear that everything we do is interconnected. Not just winter into spring, but awakening to the connection of past, present and future.

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Harvest season puts every part of the winery into motion. For the 2025 vintage to come, Barbara has worked out the barrel program. The team is literally on a roll in the seller, moving barrels into position. New and “nearly new” French oak barrels are slotted into the oxo line rack. Meanwhile, several dozen barrels are pulled and retired this year. You’ve enjoyed some spectacular wines from those retired barrels! Moore is on the way. Just you wait. #barrelcellar #frenchoak #oxoline #harvest2025 #siboney

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Open post by siboneycellars with ID 18093885094645383
Harvest season puts every part of the winery into motion. For the 2025 vintage to come, Barbara has worked out the barrel program. The team is literally on a roll in the seller, moving barrels into position. New and “nearly new” French oak barrels are slotted into the oxo line rack. Meanwhile, several dozen barrels are pulled and retired this year. You’ve enjoyed some spectacular wines from those retired barrels! Moore is on the way. Just you wait. #barrelcellar #frenchoak #oxoline #harvest2025 #siboney

50 years ago. Shaw. Dreyfuss. Schieder. And a 25’ footer. Three tons of him. So many scenes after this setup.

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Open post by siboneycellars with ID 18524544076027940
50 years ago. Shaw. Dreyfuss. Schieder. And a 25’ footer. Three tons of him. So many scenes after this setup.

After a beautiful linear fermentation, the estate Merlot is ready for the press, and malo.

Over the past three days we have hosted several groups for an incredible tasting experience in the winery. Sampling the newly fermented wine, followed by tasting the macerated grapes, you really get a true picture of the components and building blocks of wine.

More than just a wine tasting, our premium tour really is the Best of Siboney!

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Open post by siboneycellars with ID 18034651742481850
After a beautiful linear fermentation, the estate Merlot is ready for the press, and malo. Over the past three days we have hosted several groups for an incredible tasting experience in the winery. Sampling the newly fermented wine, followed by tasting the macerated grapes, you really get a true picture of the components and building blocks of wine. More than just a wine tasting, our premium tour really is the Best of Siboney!

Stage seating for the @buenavistasocialclubofficial in Havana? Where do we sign?

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Open post by siboneycellars with ID 18050465228577076
Stage seating for the @buenavistasocialclubofficial in Havana? Where do we sign?