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To believe that “Texas harvests three months before most other regions,” you must ignore the full calendar of harvest dates — in Texas, and in other wine regions — that are largely determined not by “hot climate,” but by geography, varietal, and wine style.
Barbara happily receives the gorgeous September harvest of Mourvèdre from Shelia Busch at Fire Oak Vineyards.
Long before we dared to dream of making it ourselves, we readily understood that wine is really made in the vineyard. We are fortunate to work with top growers like Neal Newsom and Lahey Vineyards in the High Plains. Indeed, your feedback on wines like Quatre Rouges, Solo, Tempranillo is so encouraging. Ditto the upcoming 2019 Merlot Cellar Selection! We also have a custom-farming agreement with a fantastic new High Plains vineyard…
?Short of having a baby, planting a vineyard is the most optimistic thing you can do in life.? The first vineyard site at Siboney Cellars is situated on the limestone terrace, at about 1430 feet elevation. Located midway between Johnson City and Hye, this portion of the 52 acre parcel is gently sloping south-to-north (from the back of the property towards US290). We are struck by the depth, quality, and drainage already in evidence. We are ripping the soil to…
As the growing season for the 2018 Vintage is ramping up, we traveled to the High Plains AVA with Doug Reed of Hawk’s Shadow Winery, and visited with our vineyard partners. A brief report from Siboney Cellars, Miguel Lecuona: Hill Country– On our way to the High Plains we visited Drew Tallent in Mason. We checked on Drew’s Cabernet Sauvignon and Tempranillo, which we harvested last season and plan to follow up again for 2018. Drew’s site is one of…
I’m no JeriLynne Clifford (there is only One) but flexing on a trio of international and domestic butter boards for Easter was within scope. Two pounds, four countries and many hand cut easter egg radishes carrots and cucumber Happily this will be a once-only project.
So happy this guy walked into Siboney Cellars. I met dear friend Pete Valenzuela in 1982/83 at the Interurban Restaurant in College Station. He was a bartender and I was waiting tables during college having just transferred to Texas A&M as a junior. We had several excellent bartenders (hello John Marinos!), managers and wait staff led by Paul Klement (husband of Margaret Brooks Klement) Lisa Klement Frizzell I can hear you crying right now shouting his name! He’s a CPA now and married to Marina but to me he will always be a glass-tossing bottle-twirling Herradura margarita boss.
Time for a reunion?
Blooms everywhere and perfect conditions for a photo shoot with @the_hill_country_bon_vivant for a segment in her new book featuring our own Hot Shot white blend. In very strong hands with @floria.in.fred. What a great day!
#siboney #justyouwait #texaswine #txwine #foodandwine #texashillcountry
More than just a good pairing… an experience of time, place and culture. @j.c.newmancigarco #brickhouse #tampa @siboneycellars #merlot #johnsoncity
Celebrating 3 years of Great Scott at Siboney Cellars. @casastarlighttx Lisa thank you for sharing Scott Galbreath with us, and with the huge list of guests, club members and well-wishers who know and love Scott as much as we do.
Thursday #siboney #justyouwait #texaswine #siboney #txwine Twi-Light cigar service from 5-8pm. We have an amazing selection of cigars to pair with our extraordinary Texas wine. Cubanos pressed to order and the best views in the hill country. Just you wait!
