Ernesto’s Birthday Bash and Concert featuring Lauren Martinez
August 9
To believe that “Texas harvests three months before most other regions,” you must ignore the full calendar of harvest dates — in Texas, and in other wine regions — that are largely determined not by “hot climate,” but by geography, varietal, and wine style.
Barbara happily receives the gorgeous September harvest of Mourvèdre from Shelia Busch at Fire Oak Vineyards.
Long before we dared to dream of making it ourselves, we readily understood that wine is really made in the vineyard. We are fortunate to work with top growers like Neal Newsom and Lahey Vineyards in the High Plains. Indeed, your feedback on wines like Quatre Rouges, Solo, Tempranillo is so encouraging. Ditto the upcoming 2019 Merlot Cellar Selection! We also have a custom-farming agreement with a fantastic new High Plains…
?Short of having a baby, planting a vineyard is the most optimistic thing you can do in life.? The first vineyard site at Siboney Cellars is situated on the limestone terrace, at about 1430 feet elevation. Located midway between Johnson City and Hye, this portion of the 52 acre parcel is gently sloping south-to-north (from the back of the property towards US290). We are struck by the depth, quality, and drainage already in evidence. We are ripping the soil…
As the growing season for the 2018 Vintage is ramping up, we traveled to the High Plains AVA with Doug Reed of Hawk’s Shadow Winery, and visited with our vineyard partners. A brief report from Siboney Cellars, Miguel Lecuona: Hill Country– On our way to the High Plains we visited Drew Tallent in Mason. We checked on Drew’s Cabernet Sauvignon and Tempranillo, which we harvested last season and plan to follow up again for 2018. Drew’s site is…
There’s a whole lot of Cab Franc Testosterone rolling through the @texashillcountrywine region. And for good reason. Texas has something to say about quality Cab Franc!
So with all due respect, @besiboney has a special message for all those great Texas winemaker boys showing off their Francs: Size Matters!
Stop by this weekend and taste Siboney Cab Franc. From Magnum. ❤️🍷😉
Bringing in the 2026 estate harvest was a feeling unrivaled. Will tell the story another day but to see this beautiful abundant bounty roll into the cellar and safely to hands of our winemaking team was just unbridled joy, immense satisfaction.
Scenes from a spectacular summer club event. We do it all again this Sunday!
#wineclub 🇺🇸🍷#siboney #texashillcountry #txwine
We are open Saturday July 4. New seasonal menu for the day and great wines for summer. Stop in at 1pm!
Happy Father’s Day! We celebrate today at the winery with our traditional Domino Day Pig Roast this is Lechon number 46, and the 4th anniversary of this event. We began this tradition on Father’s Day 2022 and are so pleased to see it well received and faithfully sold out.
With two new amazing wines introduced this week our cellar is ready for this first day of summer. We also have cigars all day per our hospitality on the terrace so please stop in! Saludos!
#siboney #texashillcountry #fathersday
GO SPURS GO!
Returning to the NBA finals for the first time since 2014! Epic game 7 win on the road against the defending champs. Wemby is the series MVP! Wednesday night we host the New York Knicks for game 1!
