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January 2018 – Blending Trials Underway!

Everything is coming into focus — Barbara’s blending trials are now at hand. Tasting through samples from our 20 barrels resting in the cellars at Hawk’s Shadow — red, white, ros, and our aforementioned port — the way forward points directly to a Spring Release of our premiere wines. And we can’t wait to share it with you!

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Blending trials are fascinating, and give us even more respect for winemakers all over the world.  Whether assembling a final blend from 90 lots for an amazing 2015 Bordeaux, or working with a vineyard plot that hung just a little too long, winemakers sweat the details.  We approach this task with a plan in hand as we taste, test, and talk about each sample. But the wine in the glass has the final word.  And this must be noted: some of these lots are just too beautiful to blend!  Like a classroom of students, each lot holds the potential for a delightful future.  Some are obvious in their strengths, others require a certain amount of guidance.  But all are gifted and talented!

Meanwhile, we are ordering bottles, glasses and have just taken delivery of our corks.  Our closure is a 2″ natural cork from Scott Labs.  It features our branding on the cylinder and a fire-vintage imprint on both ends.  We know you will delight in pulling this cork very soon!

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Harvest season puts every part of the winery into motion.  For the 2025 vintage to come, Barbara has worked out the barrel program. The team is literally on a roll in the seller, moving barrels into position. New and “nearly new” French oak barrels are slotted into the oxo line rack.  Meanwhile, several dozen barrels are pulled and retired this year. You’ve enjoyed some spectacular wines from those retired barrels! Moore is on the way. Just you wait. #barrelcellar #frenchoak #oxoline #harvest2025 #siboney
50 years ago. Shaw. Dreyfuss. Schieder. And a 25’ footer. Three tons of him.  So many scenes after this setup.
After a beautiful linear fermentation, the estate Merlot is ready for the press, and malo. 

Over the past three days we have hosted several groups for an incredible tasting experience in the winery. Sampling the newly fermented wine, followed by tasting the macerated grapes, you really get a true picture of the components and building blocks of wine. 

More than just a wine tasting, our premium tour really is the Best of Siboney!
Stage seating for the @buenavistasocialclubofficial in Havana? Where do we sign?