Wine making Archives - Siboney Cellars

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Siboney Car Show is June 1st!

January 2018 – Blending Trials Underway!

January 09

Categories: Wine making

Everything is coming into focus — Barbara’s blending trials are now at hand. Tasting through samples from our 20 barrels resting in the cellars at Hawk’s Shadow — red, white, ros, and our aforementioned port — the way forward points directly to a Spring Release of our premiere wines. And we can’t wait to share it with you! Sign up for allocations, wine releases and invitations to release event Blending trials are fascinating, and give us even more respect for…

From Vineyard to Bin to Barrel

September 27

Categories: Wine making, Wines

Siboney Cellars has completed the 2017 Harvest — our very first — and happily, at the high end of our volume expectations. Now in the grand scheme of things, being above our modest plan doesn’t amount to a whole lot, but when you are doing it all yourself by hand, you definitely feel it! I should say, Barbara definitely feels it, as she is the one who has done substantially ALL of it! Splitting time between our own harvest and that…

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The new website showcases our Events in fine form! Newly posted, tickets now available for the Summer Club releases in July. And the upcoming Car Show June 1 and Anthony Garcias live performance May 23!

Visit SiboneyCellars.com/events and book your Summer!

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The new website showcases our Events in fine form! Newly posted, tickets now available for the Summer Club releases in July. And the upcoming Car Show June 1 and Anthony Garcias live performance May 23!

Visit SiboneyCellars.com/events and book your Summer!

Vineyard stroll May 18!
As we take a moment during the #dominoday pig roast we can’t help but walk a few steps from the crush pad where the Lechón is roasting, and stroll in the beautiful estate vineyard.

Now that flowering is fully behind us you can see cluster formation taking place. There is a lot of healthy growth to take in! And this year the potential for more fruit is evident. We won’t recount the weather patterns or the work, toil, effort and preparation by the team, but to be at this stage in this condition leaves us very pleased with anticipation of what’s to come.
#justyouwait

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Vineyard stroll May 18!
As we take a moment during the #dominoday pig roast we can’t help but walk a few steps from the crush pad where the Lechón is roasting, and stroll in the beautiful estate vineyard.

Now that flowering is fully behind us you can see cluster formation taking place. There is a lot of healthy growth to take in! And this year the potential for more fruit is evident. We won’t recount the weather patterns or the work, toil, effort and preparation by the team, but to be at this stage in this condition leaves us very pleased with anticipation of what’s to come.
#justyouwait

Shawn Eicholz cafecito! OKAY?!?

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I’m no JeriLynne Clifford (there is only One) but flexing on a trio of international and domestic butter boards for Easter was within scope. Two pounds, four countries and many hand cut easter egg radishes carrots and cucumber Happily this will be a once-only project.

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I’m no JeriLynne Clifford (there is only One) but flexing on a trio of international and domestic butter boards for Easter was within scope. Two pounds, four countries and many hand cut easter egg radishes carrots and cucumber Happily this will be a once-only project.

So happy this guy walked into Siboney Cellars. I met dear friend Pete Valenzuela in 1982/83 at the Interurban Restaurant in College Station. He was a bartender and I was waiting tables during college having just transferred to Texas A&M as a junior. We had several excellent bartenders (hello John Marinos!), managers and wait staff led by Paul Klement (husband of Margaret Brooks Klement) Lisa Klement Frizzell I can hear you crying right now shouting his name! He’s a CPA now and married to Marina but to me he will always be a glass-tossing bottle-twirling Herradura margarita boss.

Time for a reunion?

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So happy this guy walked into Siboney Cellars. I met dear friend Pete Valenzuela in 1982/83 at the Interurban Restaurant in College Station. He was a bartender and I was waiting tables during college having just transferred to Texas A&M as a junior. We had several excellent bartenders (hello John Marinos!), managers and wait staff led by Paul Klement (husband of Margaret Brooks Klement) Lisa Klement Frizzell I can hear you crying right now shouting his name! He’s a CPA now and married to Marina but to me he will always be a glass-tossing bottle-twirling Herradura margarita boss.

Time for a reunion?

Blooms everywhere and perfect conditions for a photo shoot with @the_hill_country_bon_vivant for a segment in her new book featuring our own Hot Shot white blend. In very strong hands with @floria.in.fred. What a great day!

#siboney #justyouwait #texaswine #txwine #foodandwine #texashillcountry

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Blooms everywhere and perfect conditions for a photo shoot with @the_hill_country_bon_vivant for a segment in her new book featuring our own Hot Shot white blend. In very strong hands with @floria.in.fred. What a great day!

#siboney #justyouwait #texaswine #txwine #foodandwine #texashillcountry

Twilight Siboney Cellars

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