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Travis and Hot Shot – The Origin Love Story of Two Siboney Cellars Wines

Travis and Hot Shot - a Siboney Love Story
Miguel and Barbara were married February 15, 2008.

[Note from Miguel: The big Texas #IceStorm2021 disrupted pretty much everything including this blog entry which was to mark the debut of the new website. Now that power has been restored we can update you on many things!]

Like you, we often wonder about the inspiration for wine names. Truth is, before we even named Siboney Cellars, we knew the first two wines would be named Travis and Hot Shot.

Barbara and I were married February 15, 2008. Prior the wedding, Barbara lived in Philadelphia, and I lived in Austin. We kept a running game of Scrabble going online, for many months. I played under an alias, Travis, because after years of spelling “L-E-C….U-O…. N-A” for Austin restaurant waiting lists (remember those???), I simplified to “Travis, party of 2” because every Texan can spell Travis! So that stuck. I was fortunate to win many of the early contests. But as is typical for Barbara, her competitiveness and determination are pretty much unstoppable. And sure enough, she got on a hot streak, and won 7 games in a row. So I wrote to her and said, “okay Hot Shot that’s enough of that!” Next thing I knew, she changed her Alias to Hot Shot.

Travis and Hot Shot were printed on the matchbooks for our wedding, and so naturally they are the first red and white wines for Siboney Cellars. And now you know the rest of the Love Story!

As for the wines? Both are delightful Texas blends of Rhone varietals, and we will create these each year. The 2017’s sold out. The new 2018 Hot Shot (Roussanne, Marsanne and Viognier) is now available in our wine store. And the 2019 Travis (Grenache, Syrah and Mourvèdre) is in barrel, and will debut this Spring. We’re sure you will show both of them nothing but Love!

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When your best friends are in town for the long weekend… Elaine Stringert Ward and Barbara Lecuona Steeltown girls on a Saturday night in the Texas Hill Country
We cannot get out. 
They have taken the bridge. 
And the lower levels. 
Drums, drums in the deep. 
We cannot get out. 

They are coming….

#Halloween
Petit Verdot on the press! On behalf of the winery team at Siboney, and the harvest teams in the high plains, and the logistics drivers, our vineyard partners, fellow winemakers, club and family volunteers and the thousands of wine lovers who visited during the 2025 Harvest, a huge thank you and Un Abrazo Fuerte for the energy you gave us this season! 🍷✅❤️🇨🇺🇺🇸
The Fall Calendar is up! Twilight "Date Night" live music events; 3 Monthly Domino Day Pig Roasts; our epic Fall Wine Club Releases; and wine festivals including @texashillcountrywine Passport and @txwinejam and @bootranchtx Discover Texas wine... we are sure to pour your favorites and share a great time together!
Harvest season puts every part of the winery into motion.  For the 2025 vintage to come, Barbara has worked out the barrel program. The team is literally on a roll in the seller, moving barrels into position. New and “nearly new” French oak barrels are slotted into the oxo line rack.  Meanwhile, several dozen barrels are pulled and retired this year. You’ve enjoyed some spectacular wines from those retired barrels! Moore is on the way. Just you wait. #barrelcellar #frenchoak #oxoline #harvest2025 #siboney