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Book your table for a Siboney Domino Day Pig Roast!   9/20, 10/11, 11/15

New Club Release Dates for October: 10/18 & 10/25

Travis and Hot Shot – The Origin Love Story of Two Siboney Cellars Wines

Travis and Hot Shot - a Siboney Love Story
Miguel and Barbara were married February 15, 2008.

[Note from Miguel: The big Texas #IceStorm2021 disrupted pretty much everything including this blog entry which was to mark the debut of the new website. Now that power has been restored we can update you on many things!]

Like you, we often wonder about the inspiration for wine names. Truth is, before we even named Siboney Cellars, we knew the first two wines would be named Travis and Hot Shot.

Barbara and I were married February 15, 2008. Prior the wedding, Barbara lived in Philadelphia, and I lived in Austin. We kept a running game of Scrabble going online, for many months. I played under an alias, Travis, because after years of spelling “L-E-C….U-O…. N-A” for Austin restaurant waiting lists (remember those???), I simplified to “Travis, party of 2” because every Texan can spell Travis! So that stuck. I was fortunate to win many of the early contests. But as is typical for Barbara, her competitiveness and determination are pretty much unstoppable. And sure enough, she got on a hot streak, and won 7 games in a row. So I wrote to her and said, “okay Hot Shot that’s enough of that!” Next thing I knew, she changed her Alias to Hot Shot.

Travis and Hot Shot were printed on the matchbooks for our wedding, and so naturally they are the first red and white wines for Siboney Cellars. And now you know the rest of the Love Story!

As for the wines? Both are delightful Texas blends of Rhone varietals, and we will create these each year. The 2017’s sold out. The new 2018 Hot Shot (Roussanne, Marsanne and Viognier) is now available in our wine store. And the 2019 Travis (Grenache, Syrah and Mourvèdre) is in barrel, and will debut this Spring. We’re sure you will show both of them nothing but Love!

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Lightning in a bottle - winemakers and partners filling Thors Hammer with a wine worthy of the moment. Introducing the 2023 estate Merlot from Siboney, the first vintage from the limestone terrace vineyard.  Thank you to our partners. To our friends and family. And to the best wine club members in the world.
There’s a whole lot of Cab Franc Testosterone rolling through the @texashillcountrywine region. And for good reason. Texas has something to say about quality Cab Franc! 

So with all due respect, @besiboney has a special message for all those great Texas winemaker boys showing off their Francs:  Size Matters! 

Stop by this weekend and taste Siboney Cab Franc. From Magnum. ❤️🍷😉
Bringing in the 2026 estate harvest was a feeling unrivaled.  Will tell the story another day but to see this beautiful abundant bounty roll into the cellar and safely to hands of our winemaking team was just unbridled joy, immense satisfaction.
We are open Saturday July 4. New seasonal menu for the day and great wines for summer. Stop in at 1pm!
Happy Father’s Day! We celebrate today at the winery with our traditional Domino Day Pig Roast this is Lechon number 46, and the 4th anniversary of this event. We began this tradition on Father’s Day 2022 and are so pleased to see it well received and faithfully sold out. 

With two new amazing wines introduced this week our cellar is ready for this first day of summer.  We also have cigars all day per our hospitality on the terrace so please stop in!  Saludos!

#siboney #texashillcountry #fathersday