2017 Archives - Siboney Cellars

Wine Tasting – And The Wine Maker on the Other Side of the Table

From Vineyard to Bin to Barrel

September 27

Categories: Wine making, Wines

Siboney Cellars has completed the 2017 Harvest — our very first — and happily, at the high end of our volume expectations. Now in the grand scheme of things, being above our modest plan doesn’t amount to a whole lot, but when you are doing it all yourself by hand, you definitely feel it! I should say, Barbara definitely feels it, as she is the one who has done substantially ALL of it! Splitting time between our own harvest and that…

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I’m no JeriLynne Clifford (there is only One) but flexing on a trio of international and domestic butter boards for Easter was within scope. Two pounds, four countries and many hand cut easter egg radishes carrots and cucumber Happily this will be a once-only project.

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I’m no JeriLynne Clifford (there is only One) but flexing on a trio of international and domestic butter boards for Easter was within scope. Two pounds, four countries and many hand cut easter egg radishes carrots and cucumber Happily this will be a once-only project.

So happy this guy walked into Siboney Cellars. I met dear friend Pete Valenzuela in 1982/83 at the Interurban Restaurant in College Station. He was a bartender and I was waiting tables during college having just transferred to Texas A&M as a junior. We had several excellent bartenders (hello John Marinos!), managers and wait staff led by Paul Klement (husband of Margaret Brooks Klement) Lisa Klement Frizzell I can hear you crying right now shouting his name! He’s a CPA now and married to Marina but to me he will always be a glass-tossing bottle-twirling Herradura margarita boss.

Time for a reunion?

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So happy this guy walked into Siboney Cellars. I met dear friend Pete Valenzuela in 1982/83 at the Interurban Restaurant in College Station. He was a bartender and I was waiting tables during college having just transferred to Texas A&M as a junior. We had several excellent bartenders (hello John Marinos!), managers and wait staff led by Paul Klement (husband of Margaret Brooks Klement) Lisa Klement Frizzell I can hear you crying right now shouting his name! He’s a CPA now and married to Marina but to me he will always be a glass-tossing bottle-twirling Herradura margarita boss.

Time for a reunion?

Blooms everywhere and perfect conditions for a photo shoot with @the_hill_country_bon_vivant for a segment in her new book featuring our own Hot Shot white blend. In very strong hands with @floria.in.fred. What a great day!

#siboney #justyouwait #texaswine #txwine #foodandwine #texashillcountry

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Blooms everywhere and perfect conditions for a photo shoot with @the_hill_country_bon_vivant for a segment in her new book featuring our own Hot Shot white blend. In very strong hands with @floria.in.fred. What a great day!

#siboney #justyouwait #texaswine #txwine #foodandwine #texashillcountry

Twilight Siboney Cellars

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More than just a good pairing… an experience of time, place and culture. @j.c.newmancigarco #brickhouse #tampa @siboneycellars #merlot #johnsoncity

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More than just a good pairing… an experience of time, place and culture. @j.c.newmancigarco #brickhouse #tampa @siboneycellars #merlot #johnsoncity

Celebrating 3 years of Great Scott at Siboney Cellars. @casastarlighttx Lisa thank you for sharing Scott Galbreath with us, and with the huge list of guests, club members and well-wishers who know and love Scott as much as we do.

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Celebrating 3 years of Great Scott at Siboney Cellars. @casastarlighttx Lisa thank you for sharing Scott Galbreath with us, and with the huge list of guests, club members and well-wishers who know and love Scott as much as we do.

Thursday #siboney #justyouwait #texaswine #siboney #txwine Twi-Light cigar service from 5-8pm. We have an amazing selection of cigars to pair with our extraordinary Texas wine. Cubanos pressed to order and the best views in the hill country. Just you wait!

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