Domino Day Pig Roast Dates for 2026: Feb 22, Mar 15
Enduring culture survives because it carries meaning, continuity, and gratitude. Wine belongs to that older, steadier tradition. It’s not an indulgence to defend nor a habit to excuse; it’s a conversation between land, season, culinary practice, regionality, and culture.
Join us on Sunday June 1 for the best Texas Wine Tasting, Fajita Feast and Car Show of the Year! [PRE-OPENING 9:30AM to 11:30AM – Show Car Staging & Parking] 12PM – Gates Open to the Public – Spectator Access, Wine Tasting, Show Judging1PM – Fajita Grill and Live Music3PM – Show Parade, Photos and Awards Tickets: www.Siboneycellars.com/Events You’re the Judge: Drink Texas Wine, Feast on Fajitas, Pick The Winners! We’re setting the table for an incredible afternoon, and we’re…
Welcome to new guests and familiar faces! Spring has returned to the Hill Country, with all its splendor and promise. We thought we would take a moment to share our Event Calendar to help you plan your next visit. Follow us on Facebook and Instagram, and check our Event and Visit pages on this website for the latest tickets and availability of new experiences at Siboney! Siboney wine experiences include our seated, story-filled classic tasting of Barbara Lecuona’s…
This time of year is when we remember that “wine is made in the vineyard”… and, in all candor: Wine is NOT Nature. VINEGAR is Nature. Wine is Culture. As in Agriculture. And specifically, Viticulture. It is the intentional work of careful, time-honored farming and vineyard management that allows every winemaker the opportunity to practice their craft. Left to its own Nature, a grapevine will sprawl, grow and survive for decades, producing grapes in order to perpetuate. But this is…
The 10,000 square foot, 800 ton concrete foundation is poured! Morning people own the world, don’t they? The most important events seem to happen at dawn, and bring undeniable clarity. Wednesday March 3 was one of those days for Siboney. Mary Anne, on top of the world as the concrete slab is poured at Siboney Cellars! Before the sun rose on a chilly hill country morning, Mary Anne was already in position. She sat on a limestone ledge, high…
About that peasant stew… everyone has a family recipe. This one is Barbara Lecuona’s from her mom Jean. There are many family debates about whether it should be boneless or whole chicken pieces, dumplings or potatoes (both please!). But there is no debate from me that this became an instant classic hall of fame favorite dish. Simple, layered, toasty, and unmistakably earthily spiced. To watch it as it is assembled is culinary torture — I wish you could sit inside this aromatic pot of winter goodness.
Having succeeded at pairing a similarly ethnically relevant and historic dish — Mole — I am gonna pull the 2024 Mourvedre for this one too.
I could get used to this winter diet! For another 48 hours!
CALENDAR CHANGE ALERT! Single digits and the prospect of ice across the travel regions this weekend, from DFW to Houston and through the hill country have prompted us to reschedule Sundays wine pickup event.
After confirming with the caterer about the fire-tossed Jambalaya, the guitarist about the playlists, Kappy about the Mole+Mourvèdre and Tempranillo-bravas pairings, and Barbara about the barrel futures for her stunning new Petite Sirah, we are confirmed to reset and rebuild the entire plan and host it on Sunday February 1 at 1pm.
All Member reservations are valid and we will see you February 1. JUST YOU WAIT!
Britt and Doug are visiting. @ourlordandsaber did the work on the Cremant. @besiboney pulled a 2019 Stormbreaker and we had a moment to recognize the accomplishment of this wonderful Merlot that she built and worked so diligently to create. The finishing tastes include a beautiful @blandysmadeirawine, Maynard Port, and a gorgeous Napoleon Cognac. The last three all gifts. Gifts to share. Which is exactly the point.
64 is already off to a great start thanks to all of you. Abrazos!
The Christmas spirit of generosity, friendship, blessings and amazing weather. You hold bottles for decades just to share with people you love, contributing to an unbelievable culinary table and wine pull… with magnums. Some of these are one time only. 2025 had many challenges. This was a day to set those aside and express love, faith and share time. #78636
Bottling day as the wine team and volunteer crew build a long train of pallets in the cellar! This team can build about a pallet per hour fully labeled on our modified line.
Cabernet Franc, Petit Verdot and for the first time in many years, a 100% Tempranillo will hit the tasting room in 2026. Just you wait!
