Texas Wine Archives - Page 2 of 2

2018 #TxWine Growing Season Underway – Spring Report

January 2018 – Blending Trials Underway!

January 09

Categories: Wine making

https://vimeo.com/250304172 Everything is coming into focus — Barbara’s blending trials are now at hand. Tasting through samples from our 20 barrels resting in the cellars at Hawk’s Shadow — red, white, ros, and our aforementioned port — the way forward points directly to a Spring Release of our premiere wines. And we can’t wait to share it with you! Sign up for allocations, wine releases and invitations to release event Blending trials are fascinating, and give us even more respect…

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I’m no JeriLynne Clifford (there is only One) but flexing on a trio of international and domestic butter boards for Easter was within scope. Two pounds, four countries and many hand cut easter egg radishes carrots and cucumber Happily this will be a once-only project.

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I’m no JeriLynne Clifford (there is only One) but flexing on a trio of international and domestic butter boards for Easter was within scope. Two pounds, four countries and many hand cut easter egg radishes carrots and cucumber Happily this will be a once-only project.

So happy this guy walked into Siboney Cellars. I met dear friend Pete Valenzuela in 1982/83 at the Interurban Restaurant in College Station. He was a bartender and I was waiting tables during college having just transferred to Texas A&M as a junior. We had several excellent bartenders (hello John Marinos!), managers and wait staff led by Paul Klement (husband of Margaret Brooks Klement) Lisa Klement Frizzell I can hear you crying right now shouting his name! He’s a CPA now and married to Marina but to me he will always be a glass-tossing bottle-twirling Herradura margarita boss.

Time for a reunion?

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So happy this guy walked into Siboney Cellars. I met dear friend Pete Valenzuela in 1982/83 at the Interurban Restaurant in College Station. He was a bartender and I was waiting tables during college having just transferred to Texas A&M as a junior. We had several excellent bartenders (hello John Marinos!), managers and wait staff led by Paul Klement (husband of Margaret Brooks Klement) Lisa Klement Frizzell I can hear you crying right now shouting his name! He’s a CPA now and married to Marina but to me he will always be a glass-tossing bottle-twirling Herradura margarita boss.

Time for a reunion?

Blooms everywhere and perfect conditions for a photo shoot with @the_hill_country_bon_vivant for a segment in her new book featuring our own Hot Shot white blend. In very strong hands with @floria.in.fred. What a great day!

#siboney #justyouwait #texaswine #txwine #foodandwine #texashillcountry

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Blooms everywhere and perfect conditions for a photo shoot with @the_hill_country_bon_vivant for a segment in her new book featuring our own Hot Shot white blend. In very strong hands with @floria.in.fred. What a great day!

#siboney #justyouwait #texaswine #txwine #foodandwine #texashillcountry

Twilight Siboney Cellars

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More than just a good pairing… an experience of time, place and culture. @j.c.newmancigarco #brickhouse #tampa @siboneycellars #merlot #johnsoncity

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More than just a good pairing… an experience of time, place and culture. @j.c.newmancigarco #brickhouse #tampa @siboneycellars #merlot #johnsoncity

Celebrating 3 years of Great Scott at Siboney Cellars. @casastarlighttx Lisa thank you for sharing Scott Galbreath with us, and with the huge list of guests, club members and well-wishers who know and love Scott as much as we do.

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Celebrating 3 years of Great Scott at Siboney Cellars. @casastarlighttx Lisa thank you for sharing Scott Galbreath with us, and with the huge list of guests, club members and well-wishers who know and love Scott as much as we do.

Thursday #siboney #justyouwait #texaswine #siboney #txwine Twi-Light cigar service from 5-8pm. We have an amazing selection of cigars to pair with our extraordinary Texas wine. Cubanos pressed to order and the best views in the hill country. Just you wait!

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