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Fall Club Release: October 5 & 12!

Texas Wine

2018 #TxWine Growing Season Underway – Spring Report

May 22
Categories: Texas Hill Country

As the growing season for the 2018 Vintage is ramping up, we traveled to the High Plains AVA with Doug Reed of Hawk’s Shadow Winery, and visited with our vineyard partners.  A brief report from Siboney Cellars, Miguel Lecuona: Hill Country– On our way to the High Plains we visited Drew Tallent in Mason.  We checked on Drew’s Cabernet Sauvignon and Tempranillo, which we harvested last season and plan to follow up again for 2018.  Drew’s site is one of…

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January 2018 – Blending Trials Underway!

January 09
Categories: Wine making

https://vimeo.com/250304172 Everything is coming into focus — Barbara’s blending trials are now at hand. Tasting through samples from our 20 barrels resting in the cellars at Hawk’s Shadow — red, white, ros, and our aforementioned port — the way forward points directly to a Spring Release of our premiere wines. And we can’t wait to share it with you! Sign up for allocations, wine releases and invitations to release event Blending trials are fascinating, and give us even more respect…

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The Fall Calendar is up! Twilight "Date Night" live music events; 3 Monthly Domino Day Pig Roasts; our epic Fall Wine Club Releases; and wine festivals including @texashillcountrywine Passport and @txwinejam and @bootranchtx Discover Texas wine... we are sure to pour your favorites and share a great time together!

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Open post by siboneycellars with ID 18533301790007909
The Fall Calendar is up! Twilight "Date Night" live music events; 3 Monthly Domino Day Pig Roasts; our epic Fall Wine Club Releases; and wine festivals including @texashillcountrywine Passport and @txwinejam and @bootranchtx Discover Texas wine... we are sure to pour your favorites and share a great time together!

Harvest season puts every part of the winery into motion. For the 2025 vintage to come, Barbara has worked out the barrel program. The team is literally on a roll in the seller, moving barrels into position. New and “nearly new” French oak barrels are slotted into the oxo line rack. Meanwhile, several dozen barrels are pulled and retired this year. You’ve enjoyed some spectacular wines from those retired barrels! Moore is on the way. Just you wait. #barrelcellar #frenchoak #oxoline #harvest2025 #siboney

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Open post by siboneycellars with ID 18093885094645383
Harvest season puts every part of the winery into motion. For the 2025 vintage to come, Barbara has worked out the barrel program. The team is literally on a roll in the seller, moving barrels into position. New and “nearly new” French oak barrels are slotted into the oxo line rack. Meanwhile, several dozen barrels are pulled and retired this year. You’ve enjoyed some spectacular wines from those retired barrels! Moore is on the way. Just you wait. #barrelcellar #frenchoak #oxoline #harvest2025 #siboney

50 years ago. Shaw. Dreyfuss. Schieder. And a 25’ footer. Three tons of him. So many scenes after this setup.

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Open post by siboneycellars with ID 18524544076027940
50 years ago. Shaw. Dreyfuss. Schieder. And a 25’ footer. Three tons of him. So many scenes after this setup.

After a beautiful linear fermentation, the estate Merlot is ready for the press, and malo.

Over the past three days we have hosted several groups for an incredible tasting experience in the winery. Sampling the newly fermented wine, followed by tasting the macerated grapes, you really get a true picture of the components and building blocks of wine.

More than just a wine tasting, our premium tour really is the Best of Siboney!

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Open post by siboneycellars with ID 18034651742481850
After a beautiful linear fermentation, the estate Merlot is ready for the press, and malo. Over the past three days we have hosted several groups for an incredible tasting experience in the winery. Sampling the newly fermented wine, followed by tasting the macerated grapes, you really get a true picture of the components and building blocks of wine. More than just a wine tasting, our premium tour really is the Best of Siboney!