Tickets for Pig Roast Domino Day Available Now!
Before we even named Siboney Cellars, we knew the first two wines would be named Travis and Hot Shot.
Petit Verdot on the press! On behalf of the winery team at Siboney, and the harvest teams in the high plains, and the logistics drivers, our vineyard partners, fellow winemakers, club and family volunteers and the thousands of wine lovers who visited during the 2025 Harvest, a huge thank you and Un Abrazo Fuerte for the energy you gave us this season! 🍷✅❤️🇨🇺🇺🇸
October is Texas Wine Month, and one of the most beautiful times of the year to visit the Hill Country. This is our first @texashillcountrywine Passport event, and we are excited to share a bit of Siboney with everyone! We welcome your reservation and await your arrival at our estate winery, just 4 miles west of Johnson City on US Highway 290.
The THCW Passport tasting is a reserved, seated experience (with a few special touches, just you wait!) held in our Private Tasting Room, or the Barrel Cellar. It is complimenatry for THCW Passport Holders (we will scan your Passport in the tasting room at the time of your reservation!)
The tasting is available on the schedule posted on the Passport link on our Event page, at www.SiboneyCellars.com/Events
Seating is reserved for up to 8 guests for each tasting session. This is an exclusive introduction to the wine, culinary, and hospitality experience that makes Siboney unique. You will also receive special offers exclusively created for Texas Wine Passport Holders. Please arrive 5 minutes before your reservation, and schedule 1 hour for your visit.
Book today! Reservations Required. Time slots are offered “first-available” and subject to selling out. Passport Holders arriving without a reservation will be wait-listed for future sessions.
#siboney #txwine #texaswine #hillcountry #winepassport #vineyards #jctx #blancocounty #
Cab franc hand picked in the Texas High Plains, @laheyvineyards. We’ve been doing the best tastings of all this weekend. The 2022 Cab Fanc and the 2025 Cab Franc grape. This is peak harvest at @siboneycellars
The Fall Calendar is up! Twilight "Date Night" live music events; 3 Monthly Domino Day Pig Roasts; our epic Fall Wine Club Releases; and wine festivals including @texashillcountrywine Passport and @txwinejam and @bootranchtx Discover Texas wine... we are sure to pour your favorites and share a great time together!
Harvest season puts every part of the winery into motion. For the 2025 vintage to come, Barbara has worked out the barrel program. The team is literally on a roll in the seller, moving barrels into position. New and “nearly new” French oak barrels are slotted into the oxo line rack. Meanwhile, several dozen barrels are pulled and retired this year. You’ve enjoyed some spectacular wines from those retired barrels! Moore is on the way. Just you wait. #barrelcellar #frenchoak #oxoline #harvest2025 #siboney
50 years ago. Shaw. Dreyfuss. Schieder. And a 25’ footer. Three tons of him. So many scenes after this setup.
After a beautiful linear fermentation, the estate Merlot is ready for the press, and malo.
Over the past three days we have hosted several groups for an incredible tasting experience in the winery. Sampling the newly fermented wine, followed by tasting the macerated grapes, you really get a true picture of the components and building blocks of wine.
More than just a wine tasting, our premium tour really is the Best of Siboney!
