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Musings after one of our most successful events, plus the virtues of a Cuban Lifestyle. And whether Thanos might have been different if only he had a Cafecito.
Nearly 150 members and guests of Siboney Cellars put roots down in our vineyard with us over the weekend of April 10 and 11. That just stuns us. We are every bit as excited as you to commit new vines for estate wines.
We now have yet another reason to cherish this opportunity to plant our vineyard in April. And start another chapter in the forever tale of this beautiful region of the world. Having found this perfect specimen of a fossil that will be on display in our wine cellar, it somehow becomes clear that everything we do is interconnected. Not just winter into spring, but awakening to the connection of past, present and future.
Before we even named Siboney Cellars, we knew the first two wines would be named Travis and Hot Shot.
Have you heard the news? Siboney Cellars is coming to Wine Road 290 in the Texas Hill Country! https://vimeo.com/335606260 Yesterday, we announced a new partnership and the acquisition of a 52 acre parcel of land ideally suited for a full Texas Hill Country winery, production facility, tasting room and vineyards. The site is beautiful ? a classic Hill Country property featuring a limestone plateau, rolling hills, heritage oaks, a fertile field, stepped terraces suitable for vineyard…
Harvest season puts every part of the winery into motion. For the 2025 vintage to come, Barbara has worked out the barrel program. The team is literally on a roll in the seller, moving barrels into position. New and “nearly new” French oak barrels are slotted into the oxo line rack. Meanwhile, several dozen barrels are pulled and retired this year. You’ve enjoyed some spectacular wines from those retired barrels! Moore is on the way. Just you wait. #barrelcellar #frenchoak #oxoline #harvest2025 #siboney
50 years ago. Shaw. Dreyfuss. Schieder. And a 25’ footer. Three tons of him. So many scenes after this setup.
After a beautiful linear fermentation, the estate Merlot is ready for the press, and malo.
Over the past three days we have hosted several groups for an incredible tasting experience in the winery. Sampling the newly fermented wine, followed by tasting the macerated grapes, you really get a true picture of the components and building blocks of wine.
More than just a wine tasting, our premium tour really is the Best of Siboney!
Feelin’ Alright! Barbara driving her Ram Dually trailering into the High Plains, placing bins and staging the logistical plan while checking in on vineyards and fruit hanging during a beautiful August. She also reports that three whites have in fact come off the vine, including fan favorite Sauvignon Blanc for 2025, Albariño and Viognier.
Thank you @newsomvineyards for the overnight accommodations at the Rockin’ N for our winemaker!
Tasting grapes at @laheyvineyards, Challis and Newsom, Barbara is assembling our hand as we speak.
@highplainswinegrowers @texashillcountrywine
#thisistheway #siboney
One more drive, one more evening together. And an honor, at the end of an amazing week in Cuba, to have a bottle of @siboneycellars opened and beautifully presented and served and shared by the wonderful team at @paladarlosmercaderes accompanied by a trio of musicians.
Stage seating for the @buenavistasocialclubofficial in Havana? Where do we sign?
