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Sunday August 10, 10:30AM, Lauren Martinez Returns. Book Tickets!

Piano Concert & Paella Lunch

Our Wines, Our Passion.

The latest from Siboney Cellars.

It's always an interesting day at the winery, learn about our past, present, and future here!

Every Hour is Golden Hour in the Estate Vineyard

March 07
Categories: Barbara, In the Vineyards

This time of year is when we remember that “wine is made in the vineyard”… and, in all candor: Wine is NOT Nature. VINEGAR is Nature. Wine is Culture. As in Agriculture. And specifically, Viticulture. It is the intentional work of careful, time-honored farming and vineyard management that allows every winemaker the opportunity to practice their craft. Left to its own Nature, a grapevine will sprawl, grow and survive for decades, producing grapes in order to perpetuate. But this is…

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Fire Oak – New Vineyard Partner in Central `Texas

July 12
Categories: News

Long before we dared to dream of making it ourselves, we readily understood that wine is really made in the vineyard. We are fortunate to work with top growers like Neal Newsom and Lahey Vineyards in the High Plains. Indeed, your feedback on wines like Quatre Rouges, Solo, Tempranillo is so encouraging. Ditto the upcoming 2019 Merlot Cellar Selection! We also have a custom-farming agreement with a fantastic new High Plains vineyard…

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Story of our 2019 Merlot Cellar Selection

May 19
Categories: News

As we prepare the 2019 Merlot from Newsom Vineyards for bottling, we thought you might like to read a little more about this very special Cellar Selection from Siboney. The wine premiered as a pre-sale barrel sample wine to Members at the Spring Release event in April, 2021. We will fully release this wine in the Fall. All Photos by Miguel Lecuona Midnight in Plains, Texas. September 27 2019 – Harvest date of Newsom Vineyards Merlot Neal Newsom grows some…

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Stage seating for the @buenavistasocialclubofficial in Havana? Where do we sign?

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Open post by siboneycellars with ID 18050465228577076
Stage seating for the @buenavistasocialclubofficial in Havana? Where do we sign?

Summer is here and the vineyard looks better than ever. Grape clusters have gained mass and density and now we are seeing Varaison, signaled by the color change. Absolutely gorgeous time of year to be in the vineyard.
#siboney #texaswine #txwine #texashillcountry #veraison #vineyard #thcw @texashillcountrywine

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Open post by siboneycellars with ID 18059397536196374
Summer is here and the vineyard looks better than ever. Grape clusters have gained mass and density and now we are seeing Varaison, signaled by the color change. Absolutely gorgeous time of year to be in the vineyard. #siboney #texaswine #txwine #texashillcountry #veraison #vineyard #thcw @texashillcountrywine

The new website showcases our Events in fine form! Newly posted, tickets now available for the Summer Club releases in July. And the upcoming Car Show June 1 and Anthony Garcias live performance May 23!

Visit SiboneyCellars.com/events and book your Summer!

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Open post by siboneycellars with ID 18279215551254936
The new website showcases our Events in fine form! Newly posted, tickets now available for the Summer Club releases in July. And the upcoming Car Show June 1 and Anthony Garcias live performance May 23! Visit SiboneyCellars.com/events and book your Summer!

Vineyard stroll May 18!
As we take a moment during the #dominoday pig roast we can’t help but walk a few steps from the crush pad where the Lechón is roasting, and stroll in the beautiful estate vineyard.

Now that flowering is fully behind us you can see cluster formation taking place. There is a lot of healthy growth to take in! And this year the potential for more fruit is evident. We won’t recount the weather patterns or the work, toil, effort and preparation by the team, but to be at this stage in this condition leaves us very pleased with anticipation of what’s to come.
#justyouwait

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Open post by siboneycellars with ID 17858444442423379
Vineyard stroll May 18! As we take a moment during the #dominoday pig roast we can’t help but walk a few steps from the crush pad where the Lechón is roasting, and stroll in the beautiful estate vineyard. Now that flowering is fully behind us you can see cluster formation taking place. There is a lot of healthy growth to take in! And this year the potential for more fruit is evident. We won’t recount the weather patterns or the work, toil, effort and preparation by the team, but to be at this stage in this condition leaves us very pleased with anticipation of what’s to come. #justyouwait