Best Wine Tasting of the Summer! Car Show, Fajita Grill, Live Music. Reserve Today!
It's always an interesting day at the winery, learn about our past, present, and future here!
Barbara happily receives the gorgeous September harvest of Mourvèdre from Shelia Busch at Fire Oak Vineyards.
Long before we dared to dream of making it ourselves, we readily understood that wine is really made in the vineyard. We are fortunate to work with top growers like Neal Newsom and Lahey Vineyards in the High Plains. Indeed, your feedback on wines like Quatre Rouges, Solo, Tempranillo is so encouraging. Ditto the upcoming 2019 Merlot Cellar Selection! We also have a custom-farming agreement with a fantastic new High Plains vineyard…
As we prepare the 2019 Merlot from Newsom Vineyards for bottling, we thought you might like to read a little more about this very special Cellar Selection from Siboney. The wine premiered as a pre-sale barrel sample wine to Members at the Spring Release event in April, 2021. We will fully release this wine in the Fall. All Photos by Miguel Lecuona Midnight in Plains, Texas. September 27 2019 – Harvest date of Newsom Vineyards Merlot Neal Newsom grows some…
Nearly 150 members and guests of Siboney Cellars put roots down in our vineyard with us over the weekend of April 10 and 11. That just stuns us. We are every bit as excited as you to commit new vines for estate wines.
We now have yet another reason to cherish this opportunity to plant our vineyard in April. And start another chapter in the forever tale of this beautiful region of the world. Having found this perfect specimen of a fossil that will be on display in our wine cellar, it somehow becomes clear that everything we do is interconnected. Not just winter into spring, but awakening to the connection of past, present and future.
The new website showcases our Events in fine form! Newly posted, tickets now available for the Summer Club releases in July. And the upcoming Car Show June 1 and Anthony Garcias live performance May 23!
Visit SiboneyCellars.com/events and book your Summer!
Vineyard stroll May 18!
As we take a moment during the #dominoday pig roast we can’t help but walk a few steps from the crush pad where the Lechón is roasting, and stroll in the beautiful estate vineyard.
Now that flowering is fully behind us you can see cluster formation taking place. There is a lot of healthy growth to take in! And this year the potential for more fruit is evident. We won’t recount the weather patterns or the work, toil, effort and preparation by the team, but to be at this stage in this condition leaves us very pleased with anticipation of what’s to come.
#justyouwait
I’m no JeriLynne Clifford (there is only One) but flexing on a trio of international and domestic butter boards for Easter was within scope. Two pounds, four countries and many hand cut easter egg radishes carrots and cucumber Happily this will be a once-only project.
So happy this guy walked into Siboney Cellars. I met dear friend Pete Valenzuela in 1982/83 at the Interurban Restaurant in College Station. He was a bartender and I was waiting tables during college having just transferred to Texas A&M as a junior. We had several excellent bartenders (hello John Marinos!), managers and wait staff led by Paul Klement (husband of Margaret Brooks Klement) Lisa Klement Frizzell I can hear you crying right now shouting his name! He’s a CPA now and married to Marina but to me he will always be a glass-tossing bottle-twirling Herradura margarita boss.
Time for a reunion?
Blooms everywhere and perfect conditions for a photo shoot with @the_hill_country_bon_vivant for a segment in her new book featuring our own Hot Shot white blend. In very strong hands with @floria.in.fred. What a great day!
#siboney #justyouwait #texaswine #txwine #foodandwine #texashillcountry
