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Our Wines, Our Passion.

The latest from Siboney Cellars.

It's always an interesting day at the winery, learn about our past, present, and future here!

Every Hour is Golden Hour in the Estate Vineyard

This time of year is when we remember that “wine is made in the vineyard”… and, in all candor: Wine is NOT Nature. VINEGAR is Nature. Wine is Culture. As in Agriculture. And specifically, Viticulture. It is the intentional work of careful, time-honored farming and vineyard management that allows every winemaker the opportunity to practice their craft. Left to its own Nature, a grapevine will sprawl, grow and survive for decades, producing grapes in order to perpetuate. But this is…

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Fire Oak – New Vineyard Partner in Central `Texas

Long before we dared to dream of making it ourselves, we readily understood that wine is really made in the vineyard. We are fortunate to work with top growers like Neal Newsom and Lahey Vineyards in the High Plains. Indeed, your feedback on wines like Quatre Rouges, Solo, Tempranillo is so encouraging. Ditto the upcoming 2019 Merlot Cellar Selection! We also have a custom-farming agreement with a fantastic new High Plains vineyard…

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Story of our 2019 Merlot Cellar Selection

As we prepare the 2019 Merlot from Newsom Vineyards for bottling, we thought you might like to read a little more about this very special Cellar Selection from Siboney. The wine premiered as a pre-sale barrel sample wine to Members at the Spring Release event in April, 2021. We will fully release this wine in the Fall. All Photos by Miguel Lecuona Midnight in Plains, Texas. September 27 2019 – Harvest date of Newsom Vineyards Merlot Neal Newsom grows some…

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Harvest season puts every part of the winery into motion.  For the 2025 vintage to come, Barbara has worked out the barrel program. The team is literally on a roll in the seller, moving barrels into position. New and “nearly new” French oak barrels are slotted into the oxo line rack.  Meanwhile, several dozen barrels are pulled and retired this year. You’ve enjoyed some spectacular wines from those retired barrels! Moore is on the way. Just you wait. #barrelcellar #frenchoak #oxoline #harvest2025 #siboney
50 years ago. Shaw. Dreyfuss. Schieder. And a 25’ footer. Three tons of him.  So many scenes after this setup.
After a beautiful linear fermentation, the estate Merlot is ready for the press, and malo. 

Over the past three days we have hosted several groups for an incredible tasting experience in the winery. Sampling the newly fermented wine, followed by tasting the macerated grapes, you really get a true picture of the components and building blocks of wine. 

More than just a wine tasting, our premium tour really is the Best of Siboney!
Stage seating for the @buenavistasocialclubofficial in Havana? Where do we sign?