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Book your table for a Siboney Domino Day Pig Roast! Β  9/20, 10/11, 11/15

New Club Release Dates for October: 10/18 & 10/25

Our Wines, Our Passion.

The latest from Siboney Cellars.

It's always an interesting day at the winery, learn about our past, present, and future here!

Update on 100% Texas Labeling Bill HB4233 – Public Testimony

April 22
Categories: News

Here is a view from a new 100% Texas winery whose owners oppose the HB4233 Legislation.  Its our view, and we place it before other wineries and vineyards in Texas, with complete respect for all voices in this industry and especially for those who have not found their voice.  There are other ways, better ways to address the many aspects of the wine business that are discussed here. And we agree with Dr. Pat Brennan. We can do…

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100% Texas – Our View, Our Passion, Our Word

March 24
Categories: News

What is our view of 100% Texas Wine? We spell it out on every bottle: Every bottle from Siboney Cellars is, and always will be, 100% Texas. Hand crafted and aged with the passion it deserves, and the patience it requires. There’s a lot to unpack here, so pour a glass of Texas Wine and continue reading for the full story. Have a wonderful Spring and come taste with us at Siboney Cellars and Hawks Shadow Winery in Dripping…

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Going Solo. The new Red from Siboney Cellars

December 16
Categories: Vineyards, Wines

Solo – Our Newest Red – Solo is so good youll want it all to yourself. But we wont blame you if you share!We are excited to introduce our newest Red from the 2017 Vintage. Solo is a single vineyard varietal, from Lahey Vineyards in The High Plains. The grape? Nebbiolo. Extremely rare in Texas, Nebbiolo is one of the most noble and prestigious grapes in the world. You may know that in the Piedmont, Nebbiolo creates…

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2018 #TxWine Growing Season Underway – Spring Report

May 22
Categories: Texas Hill Country

As the growing season for the 2018 Vintage is ramping up, we traveled to the High Plains AVA with Doug Reed of Hawk’s Shadow Winery, and visited with our vineyard partners.  A brief report from Siboney Cellars, Miguel Lecuona: Hill Country– On our way to the High Plains we visited Drew Tallent in Mason.  We checked on Drew’s Cabernet Sauvignon and Tempranillo, which we harvested last season and plan to follow up again for 2018.  Drew’s site is…

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Musings on the importance - and the pretense - of wine glasses.

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Open post by siboneycellars with ID 17877935067691319
Musings on the importance - and the pretense - of wine glasses.

Lightning in a bottle - winemakers and partners filling Thors Hammer with a wine worthy of the moment. Introducing the 2023 estate Merlot from Siboney, the first vintage from the limestone terrace vineyard. Thank you to our partners. To our friends and family. And to the best wine club members in the world.

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Open post by siboneycellars with ID 18175142701390086
Lightning in a bottle - winemakers and partners filling Thors Hammer with a wine worthy of the moment. Introducing the 2023 estate Merlot from Siboney, the first vintage from the limestone terrace vineyard. Thank you to our partners. To our friends and family. And to the best wine club members in the world.

There’s a whole lot of Cab Franc Testosterone rolling through the @texashillcountrywine region. And for good reason. Texas has something to say about quality Cab Franc!

So with all due respect, @besiboney has a special message for all those great Texas winemaker boys showing off their Francs: Size Matters!

Stop by this weekend and taste Siboney Cab Franc. From Magnum. β€οΈπŸ·πŸ˜‰

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Open post by siboneycellars with ID 18104441762149332
There’s a whole lot of Cab Franc Testosterone rolling through the @texashillcountrywine region. And for good reason. Texas has something to say about quality Cab Franc! So with all due respect, @besiboney has a special message for all those great Texas winemaker boys showing off their Francs: Size Matters! Stop by this weekend and taste Siboney Cab Franc. From Magnum. β€οΈπŸ·πŸ˜‰

Bringing in the 2026 estate harvest was a feeling unrivaled. Will tell the story another day but to see this beautiful abundant bounty roll into the cellar and safely to hands of our winemaking team was just unbridled joy, immense satisfaction.

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Open post by siboneycellars with ID 18371310904240086
Bringing in the 2026 estate harvest was a feeling unrivaled. Will tell the story another day but to see this beautiful abundant bounty roll into the cellar and safely to hands of our winemaking team was just unbridled joy, immense satisfaction.

We are open Saturday July 4. New seasonal menu for the day and great wines for summer. Stop in at 1pm!

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Open post by siboneycellars with ID 17967042090094381
We are open Saturday July 4. New seasonal menu for the day and great wines for summer. Stop in at 1pm!