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Book your table for a Siboney Domino Day Pig Roast! Β  9/20, 10/11, 11/15

New Club Release Dates for October: 10/18 & 10/25

Our Wines, Our Passion.

The latest from Siboney Cellars.

It's always an interesting day at the winery, learn about our past, present, and future here!

The Siboney Experience – Wine, Culinary, and Special Events

April 04
Categories: Experiences and Events, Siboney Events, Texas Hill Country, Wines

Welcome to new guests and familiar faces! Spring has returned to the Hill Country, with all its splendor and promise. We thought we would take a moment to share our Event Calendar to help you plan your next visit. Follow us on Facebook and Instagram, and check our Event and Visit pages on this website for the latest tickets and availability of new experiences at Siboney! Siboney wine experiences include our seated, story-filled classic tasting of…

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Every Hour is Golden Hour in the Estate Vineyard

March 07
Categories: Barbara, In the Vineyards

This time of year is when we remember that “wine is made in the vineyard”… and, in all candor: Wine is NOT Nature. VINEGAR is Nature. Wine is Culture. As in Agriculture. And specifically, Viticulture. It is the intentional work of careful, time-honored farming and vineyard management that allows every winemaker the opportunity to practice their craft. Left to its own Nature, a grapevine will sprawl, grow and survive for decades, producing grapes in order to perpetuate. But this…

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Fire Oak – New Vineyard Partner in Central `Texas

July 12
Categories: News

Long before we dared to dream of making it ourselves, we readily understood that wine is really made in the vineyard. We are fortunate to work with top growers like Neal Newsom and Lahey Vineyards in the High Plains. Indeed, your feedback on wines like Quatre Rouges, Solo, Tempranillo is so encouraging. Ditto the upcoming 2019 Merlot Cellar Selection! We also have a custom-farming agreement with a fantastic new High Plains…

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Musings on the importance - and the pretense - of wine glasses.

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Open post by siboneycellars with ID 17877935067691319
Musings on the importance - and the pretense - of wine glasses.

Lightning in a bottle - winemakers and partners filling Thors Hammer with a wine worthy of the moment. Introducing the 2023 estate Merlot from Siboney, the first vintage from the limestone terrace vineyard. Thank you to our partners. To our friends and family. And to the best wine club members in the world.

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Open post by siboneycellars with ID 18175142701390086
Lightning in a bottle - winemakers and partners filling Thors Hammer with a wine worthy of the moment. Introducing the 2023 estate Merlot from Siboney, the first vintage from the limestone terrace vineyard. Thank you to our partners. To our friends and family. And to the best wine club members in the world.

There’s a whole lot of Cab Franc Testosterone rolling through the @texashillcountrywine region. And for good reason. Texas has something to say about quality Cab Franc!

So with all due respect, @besiboney has a special message for all those great Texas winemaker boys showing off their Francs: Size Matters!

Stop by this weekend and taste Siboney Cab Franc. From Magnum. β€οΈπŸ·πŸ˜‰

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Open post by siboneycellars with ID 18104441762149332
There’s a whole lot of Cab Franc Testosterone rolling through the @texashillcountrywine region. And for good reason. Texas has something to say about quality Cab Franc! So with all due respect, @besiboney has a special message for all those great Texas winemaker boys showing off their Francs: Size Matters! Stop by this weekend and taste Siboney Cab Franc. From Magnum. β€οΈπŸ·πŸ˜‰

Bringing in the 2026 estate harvest was a feeling unrivaled. Will tell the story another day but to see this beautiful abundant bounty roll into the cellar and safely to hands of our winemaking team was just unbridled joy, immense satisfaction.

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Open post by siboneycellars with ID 18371310904240086
Bringing in the 2026 estate harvest was a feeling unrivaled. Will tell the story another day but to see this beautiful abundant bounty roll into the cellar and safely to hands of our winemaking team was just unbridled joy, immense satisfaction.

We are open Saturday July 4. New seasonal menu for the day and great wines for summer. Stop in at 1pm!

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Open post by siboneycellars with ID 17967042090094381
We are open Saturday July 4. New seasonal menu for the day and great wines for summer. Stop in at 1pm!