1

Tickets for Pig Roast Domino Day Available Now!

Upcoming Domino day Pig Roasts: 10/19, 11/16, 12/21

Author: Martha Dixon

A New Dawn at Siboney

March 05
Categories: New Site, News, Waldrips

The 10,000 square foot, 800 ton concrete foundation is poured! Morning people own the world, don’t they? The most important events seem to happen at dawn, and bring undeniable clarity. Wednesday March 3 was one of those days for Siboney. Mary Anne, on top of the world as the concrete slab is poured at Siboney Cellars! Before the sun rose on a chilly hill country morning, Mary Anne was already in position. She sat on a limestone ledge, high…

Read More

Awakenings: Spring Blooms on the Terrace – April 2020

April 15
Categories: New Site, Vineyards

Note: As we write, we are mindful that literally everyone in the world is coming to terms with a new reality in 2020. We are also very proud of the many local heroes in our community who are personally leading their businesses to support the fight against Covid-19. We join them to maintain commitments with other local service businesses under significant economic pressure.  We also note the many industry colleagues in other parts of the country and across the wine…

Read More

New Terrace Vineyard Taking Shape

March 08
Categories: Vineyards

?Short of having a baby, planting a vineyard is the most optimistic thing you can do in life.? The first vineyard site at Siboney Cellars is situated on the limestone terrace, at about 1430 feet elevation. Located midway between Johnson City and Hye, this portion of the 52 acre parcel is gently sloping south-to-north (from the back of the property towards US290). We are struck by the depth, quality, and drainage already in evidence. We are ripping the soil to…

Read More

High Plains Harvest Update – September 2019

September 15
Categories: News

Back from our latest trip to the High Plains, and one things for sure, we are picking up the Pace! Catch these highlights fresh from our Syrah Harvest at Lahey Vineyards in the Texas High Plains. In addition to the vineyard owners who have become essential partners in the creation of our wines, we are working alongside two of our favorite winery owners ? Ben Calais of Calais Winery (on US 290 between Hye and Johnson City), and Doug Reed…

Read More

Follow Share

Petit Verdot on the press! On behalf of the winery team at Siboney, and the harvest teams in the high plains, and the logistics drivers, our vineyard partners, fellow winemakers, club and family volunteers and the thousands of wine lovers who visited during the 2025 Harvest, a huge thank you and Un Abrazo Fuerte for the energy you gave us this season! 🍷✅❤️🇨🇺🇺🇸

30 0
Open post by siboneycellars with ID 17978394080921897
Petit Verdot on the press! On behalf of the winery team at Siboney, and the harvest teams in the high plains, and the logistics drivers, our vineyard partners, fellow winemakers, club and family volunteers and the thousands of wine lovers who visited during the 2025 Harvest, a huge thank you and Un Abrazo Fuerte for the energy you gave us this season! 🍷✅❤️🇨🇺🇺🇸

The Fall Calendar is up! Twilight "Date Night" live music events; 3 Monthly Domino Day Pig Roasts; our epic Fall Wine Club Releases; and wine festivals including @texashillcountrywine Passport and @txwinejam and @bootranchtx Discover Texas wine... we are sure to pour your favorites and share a great time together!

35 2
Open post by siboneycellars with ID 18533301790007909
The Fall Calendar is up! Twilight "Date Night" live music events; 3 Monthly Domino Day Pig Roasts; our epic Fall Wine Club Releases; and wine festivals including @texashillcountrywine Passport and @txwinejam and @bootranchtx Discover Texas wine... we are sure to pour your favorites and share a great time together!

Harvest season puts every part of the winery into motion. For the 2025 vintage to come, Barbara has worked out the barrel program. The team is literally on a roll in the seller, moving barrels into position. New and “nearly new” French oak barrels are slotted into the oxo line rack. Meanwhile, several dozen barrels are pulled and retired this year. You’ve enjoyed some spectacular wines from those retired barrels! Moore is on the way. Just you wait. #barrelcellar #frenchoak #oxoline #harvest2025 #siboney

52 1
Open post by siboneycellars with ID 18093885094645383
Harvest season puts every part of the winery into motion. For the 2025 vintage to come, Barbara has worked out the barrel program. The team is literally on a roll in the seller, moving barrels into position. New and “nearly new” French oak barrels are slotted into the oxo line rack. Meanwhile, several dozen barrels are pulled and retired this year. You’ve enjoyed some spectacular wines from those retired barrels! Moore is on the way. Just you wait. #barrelcellar #frenchoak #oxoline #harvest2025 #siboney

50 years ago. Shaw. Dreyfuss. Schieder. And a 25’ footer. Three tons of him. So many scenes after this setup.

24 0
Open post by siboneycellars with ID 18524544076027940
50 years ago. Shaw. Dreyfuss. Schieder. And a 25’ footer. Three tons of him. So many scenes after this setup.

After a beautiful linear fermentation, the estate Merlot is ready for the press, and malo.

Over the past three days we have hosted several groups for an incredible tasting experience in the winery. Sampling the newly fermented wine, followed by tasting the macerated grapes, you really get a true picture of the components and building blocks of wine.

More than just a wine tasting, our premium tour really is the Best of Siboney!

38 1
Open post by siboneycellars with ID 18034651742481850
After a beautiful linear fermentation, the estate Merlot is ready for the press, and malo. Over the past three days we have hosted several groups for an incredible tasting experience in the winery. Sampling the newly fermented wine, followed by tasting the macerated grapes, you really get a true picture of the components and building blocks of wine. More than just a wine tasting, our premium tour really is the Best of Siboney!