Selling out every month! Reserve Domino Day Today!
It's always an interesting day at the winery, learn about our past, present, and future here!
Before we even named Siboney Cellars, we knew the first two wines would be named Travis and Hot Shot.
Note: As we write, we are mindful that literally everyone in the world is coming to terms with a new reality in 2020. We are also very proud of the many local heroes in our community who are personally leading their businesses to support the fight against Covid-19. We join them to maintain commitments with other local service businesses under significant economic pressure. We also note the many industry colleagues in other parts of the country and across the wine…
?Short of having a baby, planting a vineyard is the most optimistic thing you can do in life.? The first vineyard site at Siboney Cellars is situated on the limestone terrace, at about 1430 feet elevation. Located midway between Johnson City and Hye, this portion of the 52 acre parcel is gently sloping south-to-north (from the back of the property towards US290). We are struck by the depth, quality, and drainage already in evidence. We are ripping the soil to…
Back from our latest trip to the High Plains, and one things for sure, we are picking up the Pace! Catch these highlights fresh from our Syrah Harvest at Lahey Vineyards in the Texas High Plains. In addition to the vineyard owners who have become essential partners in the creation of our wines, we are working alongside two of our favorite winery owners ? Ben Calais of Calais Winery (on US 290 between Hye and Johnson City), and Doug Reed…
We think theres a better starting point for labeling and requiring Texas wines to be sourced from 100% Texas Grapes. And, we think the benefits of doing so will be positive for all, including the consumer. In fact, it is the wine consumer that is at the heart of this idea. And the idea is simple: start at the sub-appellation level for requiring 100% Texas grapes. …
I’m no JeriLynne Clifford (there is only One) but flexing on a trio of international and domestic butter boards for Easter was within scope. Two pounds, four countries and many hand cut easter egg radishes carrots and cucumber Happily this will be a once-only project.
So happy this guy walked into Siboney Cellars. I met dear friend Pete Valenzuela in 1982/83 at the Interurban Restaurant in College Station. He was a bartender and I was waiting tables during college having just transferred to Texas A&M as a junior. We had several excellent bartenders (hello John Marinos!), managers and wait staff led by Paul Klement (husband of Margaret Brooks Klement) Lisa Klement Frizzell I can hear you crying right now shouting his name! He’s a CPA now and married to Marina but to me he will always be a glass-tossing bottle-twirling Herradura margarita boss.
Time for a reunion?
Blooms everywhere and perfect conditions for a photo shoot with @the_hill_country_bon_vivant for a segment in her new book featuring our own Hot Shot white blend. In very strong hands with @floria.in.fred. What a great day!
#siboney #justyouwait #texaswine #txwine #foodandwine #texashillcountry
More than just a good pairing… an experience of time, place and culture. @j.c.newmancigarco #brickhouse #tampa @siboneycellars #merlot #johnsoncity
Celebrating 3 years of Great Scott at Siboney Cellars. @casastarlighttx Lisa thank you for sharing Scott Galbreath with us, and with the huge list of guests, club members and well-wishers who know and love Scott as much as we do.
Thursday #siboney #justyouwait #texaswine #siboney #txwine Twi-Light cigar service from 5-8pm. We have an amazing selection of cigars to pair with our extraordinary Texas wine. Cubanos pressed to order and the best views in the hill country. Just you wait!
