1

Domino Day Pig Roast Dates for 2026: Feb 22, Mar 15

Reserve Domino Day Pig Roasts for 2026!

Our Wines, Our Passion.

The latest from Siboney Cellars.

It's always an interesting day at the winery, learn about our past, present, and future here!

New Terrace Vineyard Taking Shape

March 08
Categories: Vineyards

?Short of having a baby, planting a vineyard is the most optimistic thing you can do in life.? The first vineyard site at Siboney Cellars is situated on the limestone terrace, at about 1430 feet elevation. Located midway between Johnson City and Hye, this portion of the 52 acre parcel is gently sloping south-to-north (from the back of the property towards US290). We are struck by the depth, quality, and drainage already in evidence. We are ripping the soil to…

Read More

High Plains Harvest Update – September 2019

September 15
Categories: News

Back from our latest trip to the High Plains, and one things for sure, we are picking up the Pace! Catch these highlights fresh from our Syrah Harvest at Lahey Vineyards in the Texas High Plains. In addition to the vineyard owners who have become essential partners in the creation of our wines, we are working alongside two of our favorite winery owners ? Ben Calais of Calais Winery (on US 290 between Hye and Johnson City), and Doug Reed…

Read More

100% Texas Wine Labeling – Now Where Do We Go?

June 13
Categories: News

We think theres a better starting point for labeling and requiring Texas wines to be sourced from 100% Texas Grapes.  And, we think the benefits of doing so will be positive for all, including the consumer.  In fact, it is the wine consumer that is at the heart of this idea.  And the idea is simple:  start at the sub-appellation level for requiring 100% Texas grapes.  …

Read More

Siboney Cellars announces new Texas Hill Country winery site, partnership and expansion plans.

May 11
Categories: Passion, Press, Texas Hill Country

Have you heard the news? Siboney Cellars is coming to Wine Road 290 in the Texas Hill Country! https://vimeo.com/335606260 Yesterday, we announced a new partnership and the acquisition of a 52 acre parcel of land ideally suited for a full Texas Hill Country winery, production facility, tasting room and vineyards. The site is beautiful ? a classic Hill Country property featuring a limestone plateau, rolling hills, heritage oaks, a fertile field, stepped terraces suitable for vineyard…

Read More

Update on 100% Texas Labeling Bill HB4233 – Public Testimony

April 22
Categories: News

Here is a view from a new 100% Texas winery whose owners oppose the HB4233 Legislation.  Its our view, and we place it before other wineries and vineyards in Texas, with complete respect for all voices in this industry and especially for those who have not found their voice.  There are other ways, better ways to address the many aspects of the wine business that are discussed here. And we agree with Dr. Pat Brennan. We can do…

Read More

Follow Share

About that peasant stew… everyone has a family recipe. This one is Barbara Lecuona’s from her mom Jean. There are many family debates about whether it should be boneless or whole chicken pieces, dumplings or potatoes (both please!). But there is no debate from me that this became an instant classic hall of fame favorite dish. Simple, layered, toasty, and unmistakably earthily spiced. To watch it as it is assembled is culinary torture — I wish you could sit inside this aromatic pot of winter goodness.

Having succeeded at pairing a similarly ethnically relevant and historic dish — Mole — I am gonna pull the 2024 Mourvedre for this one too.

I could get used to this winter diet! For another 48 hours!

25 3
Open post by siboneycellars with ID 18097310585501583
About that peasant stew… everyone has a family recipe. This one is Barbara Lecuona’s from her mom Jean. There are many family debates about whether it should be boneless or whole chicken pieces, dumplings or potatoes (both please!). But there is no debate from me that this became an instant classic hall of fame favorite dish. Simple, layered, toasty, and unmistakably earthily spiced. To watch it as it is assembled is culinary torture — I wish you could sit inside this aromatic pot of winter goodness. Having succeeded at pairing a similarly ethnically relevant and historic dish — Mole — I am gonna pull the 2024 Mourvedre for this one too. I could get used to this winter diet! For another 48 hours!

CALENDAR CHANGE ALERT! Single digits and the prospect of ice across the travel regions this weekend, from DFW to Houston and through the hill country have prompted us to reschedule Sundays wine pickup event.

After confirming with the caterer about the fire-tossed Jambalaya, the guitarist about the playlists, Kappy about the Mole+Mourvèdre and Tempranillo-bravas pairings, and Barbara about the barrel futures for her stunning new Petite Sirah, we are confirmed to reset and rebuild the entire plan and host it on Sunday February 1 at 1pm.

All Member reservations are valid and we will see you February 1. JUST YOU WAIT!

22 3
Open post by siboneycellars with ID 18132201562451803
CALENDAR CHANGE ALERT! Single digits and the prospect of ice across the travel regions this weekend, from DFW to Houston and through the hill country have prompted us to reschedule Sundays wine pickup event. After confirming with the caterer about the fire-tossed Jambalaya, the guitarist about the playlists, Kappy about the Mole+Mourvèdre and Tempranillo-bravas pairings, and Barbara about the barrel futures for her stunning new Petite Sirah, we are confirmed to reset and rebuild the entire plan and host it on Sunday February 1 at 1pm. All Member reservations are valid and we will see you February 1. JUST YOU WAIT!

Britt and Doug are visiting. @ourlordandsaber did the work on the Cremant. @besiboney pulled a 2019 Stormbreaker and we had a moment to recognize the accomplishment of this wonderful Merlot that she built and worked so diligently to create. The finishing tastes include a beautiful @blandysmadeirawine, Maynard Port, and a gorgeous Napoleon Cognac. The last three all gifts. Gifts to share. Which is exactly the point.

34 0
Open post by siboneycellars with ID 18094755013931458
Britt and Doug are visiting. @ourlordandsaber did the work on the Cremant. @besiboney pulled a 2019 Stormbreaker and we had a moment to recognize the accomplishment of this wonderful Merlot that she built and worked so diligently to create. The finishing tastes include a beautiful @blandysmadeirawine, Maynard Port, and a gorgeous Napoleon Cognac. The last three all gifts. Gifts to share. Which is exactly the point.

64 is already off to a great start thanks to all of you. Abrazos!

111 13
Open post by siboneycellars with ID 18117644917513058
64 is already off to a great start thanks to all of you. Abrazos!

The Christmas spirit of generosity, friendship, blessings and amazing weather. You hold bottles for decades just to share with people you love, contributing to an unbelievable culinary table and wine pull… with magnums. Some of these are one time only. 2025 had many challenges. This was a day to set those aside and express love, faith and share time. #78636

31 1
Open post by siboneycellars with ID 18138270904473368
The Christmas spirit of generosity, friendship, blessings and amazing weather. You hold bottles for decades just to share with people you love, contributing to an unbelievable culinary table and wine pull… with magnums. Some of these are one time only. 2025 had many challenges. This was a day to set those aside and express love, faith and share time. #78636

Bottling day as the wine team and volunteer crew build a long train of pallets in the cellar! This team can build about a pallet per hour fully labeled on our modified line.

Cabernet Franc, Petit Verdot and for the first time in many years, a 100% Tempranillo will hit the tasting room in 2026. Just you wait!

43 1
Open post by siboneycellars with ID 18081108220914492
Bottling day as the wine team and volunteer crew build a long train of pallets in the cellar! This team can build about a pallet per hour fully labeled on our modified line. Cabernet Franc, Petit Verdot and for the first time in many years, a 100% Tempranillo will hit the tasting room in 2026. Just you wait!