1

Domino Day Pig Roast Dates for 2026: Feb 22, Mar 15

Reserve Domino Day Pig Roasts for 2026!

Our Wines, Our Passion.

The latest from Siboney Cellars.

It's always an interesting day at the winery, learn about our past, present, and future here!

100% Texas – Our View, Our Passion, Our Word

March 24
Categories: News

What is our view of 100% Texas Wine? We spell it out on every bottle: Every bottle from Siboney Cellars is, and always will be, 100% Texas. Hand crafted and aged with the passion it deserves, and the patience it requires. There’s a lot to unpack here, so pour a glass of Texas Wine and continue reading for the full story. Have a wonderful Spring and come taste with us at Siboney Cellars and Hawks Shadow Winery in Dripping…

Read More

Going Solo. The new Red from Siboney Cellars

December 16
Categories: Vineyards, Wines

Solo – Our Newest Red – Solo is so good youll want it all to yourself. But we wont blame you if you share!We are excited to introduce our newest Red from the 2017 Vintage. Solo is a single vineyard varietal, from Lahey Vineyards in The High Plains. The grape? Nebbiolo. Extremely rare in Texas, Nebbiolo is one of the most noble and prestigious grapes in the world. You may know that in the Piedmont, Nebbiolo creates a profound…

Read More

2018 #TxWine Growing Season Underway – Spring Report

May 22
Categories: Texas Hill Country

As the growing season for the 2018 Vintage is ramping up, we traveled to the High Plains AVA with Doug Reed of Hawk’s Shadow Winery, and visited with our vineyard partners.  A brief report from Siboney Cellars, Miguel Lecuona: Hill Country– On our way to the High Plains we visited Drew Tallent in Mason.  We checked on Drew’s Cabernet Sauvignon and Tempranillo, which we harvested last season and plan to follow up again for 2018.  Drew’s site is one of…

Read More

January 2018 – Blending Trials Underway!

January 09
Categories: Wine making

https://vimeo.com/250304172 Everything is coming into focus — Barbara’s blending trials are now at hand. Tasting through samples from our 20 barrels resting in the cellars at Hawk’s Shadow — red, white, ros, and our aforementioned port — the way forward points directly to a Spring Release of our premiere wines. And we can’t wait to share it with you! Sign up for allocations, wine releases and invitations to release event Blending trials are fascinating, and give us even more respect…

Read More

Follow Share

About that peasant stew… everyone has a family recipe. This one is Barbara Lecuona’s from her mom Jean. There are many family debates about whether it should be boneless or whole chicken pieces, dumplings or potatoes (both please!). But there is no debate from me that this became an instant classic hall of fame favorite dish. Simple, layered, toasty, and unmistakably earthily spiced. To watch it as it is assembled is culinary torture — I wish you could sit inside this aromatic pot of winter goodness.

Having succeeded at pairing a similarly ethnically relevant and historic dish — Mole — I am gonna pull the 2024 Mourvedre for this one too.

I could get used to this winter diet! For another 48 hours!

29 3
Open post by siboneycellars with ID 18097310585501583
About that peasant stew… everyone has a family recipe. This one is Barbara Lecuona’s from her mom Jean. There are many family debates about whether it should be boneless or whole chicken pieces, dumplings or potatoes (both please!). But there is no debate from me that this became an instant classic hall of fame favorite dish. Simple, layered, toasty, and unmistakably earthily spiced. To watch it as it is assembled is culinary torture — I wish you could sit inside this aromatic pot of winter goodness. Having succeeded at pairing a similarly ethnically relevant and historic dish — Mole — I am gonna pull the 2024 Mourvedre for this one too. I could get used to this winter diet! For another 48 hours!

CALENDAR CHANGE ALERT! Single digits and the prospect of ice across the travel regions this weekend, from DFW to Houston and through the hill country have prompted us to reschedule Sundays wine pickup event.

After confirming with the caterer about the fire-tossed Jambalaya, the guitarist about the playlists, Kappy about the Mole+Mourvèdre and Tempranillo-bravas pairings, and Barbara about the barrel futures for her stunning new Petite Sirah, we are confirmed to reset and rebuild the entire plan and host it on Sunday February 1 at 1pm.

All Member reservations are valid and we will see you February 1. JUST YOU WAIT!

22 3
Open post by siboneycellars with ID 18132201562451803
CALENDAR CHANGE ALERT! Single digits and the prospect of ice across the travel regions this weekend, from DFW to Houston and through the hill country have prompted us to reschedule Sundays wine pickup event. After confirming with the caterer about the fire-tossed Jambalaya, the guitarist about the playlists, Kappy about the Mole+Mourvèdre and Tempranillo-bravas pairings, and Barbara about the barrel futures for her stunning new Petite Sirah, we are confirmed to reset and rebuild the entire plan and host it on Sunday February 1 at 1pm. All Member reservations are valid and we will see you February 1. JUST YOU WAIT!

Britt and Doug are visiting. @ourlordandsaber did the work on the Cremant. @besiboney pulled a 2019 Stormbreaker and we had a moment to recognize the accomplishment of this wonderful Merlot that she built and worked so diligently to create. The finishing tastes include a beautiful @blandysmadeirawine, Maynard Port, and a gorgeous Napoleon Cognac. The last three all gifts. Gifts to share. Which is exactly the point.

34 0
Open post by siboneycellars with ID 18094755013931458
Britt and Doug are visiting. @ourlordandsaber did the work on the Cremant. @besiboney pulled a 2019 Stormbreaker and we had a moment to recognize the accomplishment of this wonderful Merlot that she built and worked so diligently to create. The finishing tastes include a beautiful @blandysmadeirawine, Maynard Port, and a gorgeous Napoleon Cognac. The last three all gifts. Gifts to share. Which is exactly the point.

64 is already off to a great start thanks to all of you. Abrazos!

112 13
Open post by siboneycellars with ID 18117644917513058
64 is already off to a great start thanks to all of you. Abrazos!

The Christmas spirit of generosity, friendship, blessings and amazing weather. You hold bottles for decades just to share with people you love, contributing to an unbelievable culinary table and wine pull… with magnums. Some of these are one time only. 2025 had many challenges. This was a day to set those aside and express love, faith and share time. #78636

31 1
Open post by siboneycellars with ID 18138270904473368
The Christmas spirit of generosity, friendship, blessings and amazing weather. You hold bottles for decades just to share with people you love, contributing to an unbelievable culinary table and wine pull… with magnums. Some of these are one time only. 2025 had many challenges. This was a day to set those aside and express love, faith and share time. #78636

Bottling day as the wine team and volunteer crew build a long train of pallets in the cellar! This team can build about a pallet per hour fully labeled on our modified line.

Cabernet Franc, Petit Verdot and for the first time in many years, a 100% Tempranillo will hit the tasting room in 2026. Just you wait!

44 1
Open post by siboneycellars with ID 18081108220914492
Bottling day as the wine team and volunteer crew build a long train of pallets in the cellar! This team can build about a pallet per hour fully labeled on our modified line. Cabernet Franc, Petit Verdot and for the first time in many years, a 100% Tempranillo will hit the tasting room in 2026. Just you wait!